Something a little more serious to chew on after the last post:
http://www.larouchepub.com/eiw/public/2005/2005_30-39/2005_30-39/2005-31/pdf/31-33_31_ecoapple.pdf
--
JMCEXTMAN
Jon Clements
cleme...@umext.umass.edu
aka 'Mr Liberty'
aka 'Mr Honeycrisp'
IM mrhoneycrisp
413.478.7219
Do you know where apples used for sauce are produced?
thanks,
Ginda Fisher
apple consumer
On Jan 28, 2012, at 11:48 AM, Jon Clements wrote:
Something a little more serious to chew on after the last post:
I see the article is 7 years old. Are the statistics, ie: tariffs, production,
etc; still relevant??
Bonnie Moore
Moore Moore Apples, Yakima, WA
Date: Sat, 28 Jan 2012 11:48:45 -0500
From: cleme...@umext.umass.edu
To: apple-crop@virtualorchard.net
Subject: [apple-crop] Food Cartel
The big apple states are where the processing apple acreage is still located
and where the companies that produce sauce, slices and other apple products
from local sources, Pennsylvania, New York, Virginia, Washington State, North
Carolina, California- it is the juice market that has gone
No mention of MacIntosh!??
Bill
William H. Shoemaker
University of Illinois, Crop Sciences
St Charles Horticulture Research Center
535 Randall Road, St Charles, IL 60174
630-584-7254, wshoe...@illinois.edu
From: apple-crop-boun...@virtualorchard.net