it occurs to me that I did not mention Andrew Kirk, an integral part of the
hard cider program - sorry - if Diane is monitoring this thread maybe she could
chip in, I’ve not heard the formal report on this project and don’t know a lot
more about it beyond what is in the newsletter article -
D
I would point you to Diane and Amy Miller who have done the work on this - talk
is cheap, they’ve put a program together -
D
> On Dec 15, 2016, at 8:27 PM, Kevin VerSnyder wrote:
>
> David, this is great news for the hard cider industry. An american hard cider
> apple possessing tannins and
