Just my personal experience, dont know if any studies made, I think a lot of
the problem is copper deficiancy, after doing leaf analysis, my copper levels
were in the bottom of the scale, alsso in soil analysis, added Kocide 3000 to
dormant spray, and small amount (2oz per 100 gal) in spring
Hi!
I’m not sure I understand:
Just my personal experience, dont know if any studies made, I think a lot of
the problem is copper deficiancy,
Your hypothesis is that copper deficiency in trees make them more prone to get
fire blight (FB)?
Your dormant/Spring sprays of copper knock down
Hi Dave, your answer came in as I was pushing the send button ;-)
We basically wrote the same thing!
Unfortunately, none of the available models can predict whether or not
inoculum is present in any given orchard,
We’ve just completed a 4 yr trial of monitoring bacteria during bloom using
Strep is extremely stable if it is kept dry and out of direct light (e.g., in a
closed cardboard drum or foil package). It does break down in sunlight. I
don’t know if other components in the formulations might “age out” and become
less effective (e.g., less surfactant activity), but the strep
Re: virulence of E. amylovora. Here is another good (in depth) article.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4490474/
best regards,
Tim Smith
From: apple-crop-boun...@virtualorchard.net
[mailto:apple-crop-boun...@virtualorchard.net] On Behalf Of Smith, Timothy J
Sent: Tuesday, August
Lee, can't help you on reading your date but we had a 35 lb. drum of strep
dated 1972 that I didn't trust. Had the guys in the lab plate it out, it killed
all the bacteria they introduced it to.
The drum had been stored in a cool dry place
Bill Fleming
Montana State University
Western Ag
Re: The bacteria (in the hypanthium) need to thrive in the nectary in order to
reach numbers sufficient to switch on their virulence. Once this is
accomplished you have an infection.
Do you have a good reference for me on this specific topic? When I reviewed the
literature, I only found a few
Hello Tim!
thank you for the article. The last time I reviewed this, quorom sensing was
not described for E. amylovora.
Vincent
Le 18 août 2015 à 17:23, Smith, Timothy J
smit...@wsu.edumailto:smit...@wsu.edu a écrit :
Re: virulence of E. amylovora. Here is another good (in depth) article.
