Postage not included.
HOW TO CLEAN PRACTICALLY ANYTHING, updated third edition, pb, consumer
reports books,226 pp, $3
THE BOOK OF RAW FRUIT AND VEGETABLE JUICES AND DRINKS, Lee, pocket book
size, 177 pp, vg cond, $4
THE DELICIOUS WORLD OF RAW FOODS, Lau, A culinary guide for preparing
appetizers, soups, saldads, vegetables, main dishes and desserts with
little or no cooking, hb with dj, 235 pp, 1977, exc cond, $9
A BASKET OF BERRIES- RECIPES AND PAINTINGS FROM A FRUIT GARDEN, hb with
dj, exc cond, 8 x 8, 92 quality pages, beautiful book, $6
SWEETENED NATURALLY WITH HONEY, LOW FAT RECIPES, 96 pp, cover is creased,
otherwise exc cond, $3
MY FAVORITE HONEY RECIPES, compiled by Mrs. Kelley, 20 pp of recipes, 5 x
7 pamphlet, exc cond, $2
20 MINUTE MENUS, Time-wise recipes and strategic plans for freshly cooked
meals every day, Marian Burros, hb, with dj, 1989 Simon and Schuster, 254
pp, 100 meals that can be done in 20 minutes, including the preheating
the oven and paring the vegetables, $10
UNUSUAL OLD WORLD AND AMERICAN RECIPES, Nordic ware 47 pp pamphlet, $1
THE NEW COOKIN' WITH HOME STORAGE, by Vicki Tate, spiral bound, exc cond,
like new, over 300 pp, 1993, "A collection of recipes which have been
compiled from various sources. Some of the recipes have been adapted to
cooking with food storage products. " In addition to all the regular
cooking recipes for food, it also includes Grandma's Home Remedies
(salves, poultices, lotions, shampoos, baby formula, teething sticks,
diaper rash reliever, soap and othr cleaners), lists of flowers that are
edible, and a "survival" chapter. This is one thorough and fascinating
book! , $14
THE BEST 125 LOWFAT FISH AND SEAFOOD DISHES, 382 PP, pb, xlib, vg cond,
with complete nutritional analyses, Hadler and Toomay, $7
EATING AND COOKING AROUND THE WORLD, hb, xlib, 1963, contents: hunters of
the far north, the island fishermen, reindeer herders, Arab herdsmen,
Pueblo people, Heirs of the Aztecs, Africans at home, Peasants of India,
Chopstick Countries, and more, $5
THE FANNIE FARMER COOKBOOK, Cunningham, this is the 1230 pp pb version,
exc cond, looks unused, 13th ed, 1990, Bantam, this cookbook was first
published in 1908- over a century ! A favorite with most cooks! I have
one- this is a duplicate for me, $7
OUTDOORSMAN'S COOKBOOK, Arthur Carhart, older pb, Collier, 1955, 215 pp,
$3
LIGHT AND EASY COOKBOOK, Step by Step to healthy eating , HB with
dj,privately owned, 8.5 x 11, 335 pp, thorough and colorful, $6
SEASONAL CELEBRATIONS ACROSS AMERICA, recipes and sav ings for special
occasions and casual entertaining from America's popular Inns and
Resorts, including New England, Middle Atlantic, South, West, Midwest and
Southwest; 8 x 11, 75 pp, $2
A WEEK IN THE ZONE, A Quick Course in the Healthiest Diet for you, 7 days
that will change your life forever, lose weight permanently, prevent
disease, control insulin and blood sugar, including delicious easy
recipes and helpful shopping lists and hints for dining out, the low-carb
diet, by Barry Sears, PH.D., pb, 244 pp, exc cond, $4
IN THE KITCHEN WITH ROSIE, HB with dj, beautiful recipe book, $4
DR. ATKINS NEW DIET REVOLUTION, 1998, 416 pp, pb, exc cond, ''$3,
or a Hardback copy,with dj, exc cond, (1999), 348 pp, $8
DR. ATKINS NEW DIET COOKBOOK, 1997, 247 PP, sc, exc cond, more than 200
delici9ous recipes, many meal plans, other data, by Atkins and Fran Gare,
$9
TASTE OF HOME MAGAZINES,2 available, from '98 or '99, This is the best
"cooking/recipe" magazine anywhere, hands down!! Whenever I ask a good
cook where they get their recipes, they say "Taste of Home!" I now have
the annual yearbook, so these are extras for me.$1.50 each
DRIED BEANS AND GRAINS, HB, The Good Cook series, 9 x 11, Time-Life,
quality book, 176 large pp, color photos, includes photos and
identification of 24 beans and 24 grains, all you need to prepare and
understand beans and grains, exc cond, $5
THE COMPLETE FOOD ALLERGY COOKBOOK, The Foods You've Always Loved Without
the Ingredients You Can't Have!, GIOANNINI, 320 PP,1997, exc cond, $7
ITALIAN COOKBOOK, Sunset sc, 8 x 11, from antipasto to zabaaglione, $3
LEONE'S ITALIAN COOKBOOK, by Gene Leone, foreword by Dwight D Eisenhower,
"more than 300 top-notch Italian recipes that made Mother Leone- and son,
Gene-famous throughout th country for their cooking genius" 244pp, 1967,
Leone spent 53 years in the restaurant business in NY, $7
HOMEMADE BREAD, complete and all new short-cut ways to make yeast breads,
plus great recipes for qick breads, by the Food Editors of Farm Journal,
HB with dj, 152 pp, 1969,binding is separating at a couple pp- opens too
far, $3
ALL-TIME FAVORITE BREAD RECIPES, Better Homes and Gardens, hb,
96pp,1979,includes yeast breads, loaves/rolls/doughnuts, coffee cakes,
quick breads, fritters, muffins, biscuits, corn bread, pancakes, waffles,
popovers, bread fix-ups, Limpa, Braids, Russian black read,challah,
pinwheel bread, and many more, $2
BETTY CROCKER'S MICROWAVE COOKBOOK, this is like new, HB, 8 x 10, 288 pp,
includes meats & main dishes, vegetables, breads and grains, desserts,
appetizers and snacks, creative use of your microwave: menus with
timetables and the plan-aheads, color photos, $1
PARIS IS A NICE DISH, ITS RECIPES AND RESTAURANTS, hb, 169 pp, 1952, by
Osborne Stearns, anchovy butter, chees pancakes, Chestnut soup, flemish
canapes, grilled steak bordelaise, lamb ragout, french cheesecake,
crullers, duckling, and so much more, $1
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