Hi Val,
My favorite is frozen hamburger, supposedly left to thaw for hamburger
sauce but I did find three pounds in one go a bit much and had to bring it
back up for another try!!
Wilma Tierney aka Fondue Mudpuppy
* * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
* ---REMAINDER OF MESSAGE TRUNCATED---*
* This post contains a forbidden message format *
* (such as an attached file, a v-card, HTML formatting) *
*Mail Lists at Prairienet only accept PLAIN TEXT*
*
Here are a couple of recipes my Berners love in the summertime.
FROSTY PAWS
Dissolve a bouillon cube (beef or chicken) in ¾ cup of warm water.
Mix in blender or food processor with 2 cups plain yoghurt.
Pour into ice cube trays sprayed with PAM.
Freeze.
PUPSICLES
Combine 1 cup plai
I know this has been posted a zillion times, but would someone please email my the
Frosty Paws recipe?
Thank you,
Kendra, Jackson, and Sallie
Carmel, NY
