Hi Val,
My favorite is frozen hamburger, supposedly left to thaw for hamburger
sauce but I did find three pounds in one go a bit much and had to bring it
back up for another try!!
Wilma Tierney aka Fondue Mudpuppy
Here are a couple of recipes my Berners love in the summertime.
FROSTY PAWS
Dissolve a bouillon cube (beef or chicken) in cup of warm water.
Mix in blender or food processor with 2 cups plain yoghurt.
Pour into ice cube trays sprayed with PAM.
Freeze.
PUPSICLES
Combine 1 cup
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