One of the things you can do is use a stiafoam cooler, like they ship meat
with. Add a heating pad and a towel over the pad, place the bread in the cooler
and put the lid on it. This has worked well for me, both for making homemade
yoga, and bread.
RJ
- Original Message -
From:
@yahoogroups.com
Subject: Re: [BlindHandyMan] temperature controlled box
One of the things you can do is use a stiafoam cooler, like they ship meat
with. Add a heating pad and a towel over the pad, place the bread in the
cooler and put the lid on it. This has worked well for me, both for making
homemade yoga
David,
It won't take very much heat if you insulate the box at all well.
I'd bet a couple 15 or 25 watt light bulbs around the bottom corners with a
false bottom of maybe peg board above that to help distribute the heat would
do just fine.
You might tear apart an old small electric heater and
bear habitat.
- Original Message -
From: robert moore
To: blindhandyman@yahoogroups.com
Sent: Monday, October 15, 2007 6:16 PM
Subject: RE: [BlindHandyMan] temperature controlled box
How about getting an incubater
Or if you know any farmer types that might have one you
I had a friend who used to live up in the siera where power cost her for gas
or propane and she had lots of wood.
She had a cupboard built above the kitchen range just for proofing.
As the range almost never was allowed to cool off, the cupboard
was always just right.
And bread baked in a wood
