The recipe sounds odd. I only use one or two at most packages of
yeast. It usually takes a couple of hours for it to rise properly.
My thought is it may have risen way to fast and collapsed on itself
because of the yeast. You might also want to cut the salt back to 3
teaspoons. There is a
I'm sure you could make this on the DOUGH cycle or make these the
old fashioned way, and make rolls instead of a loaf of bread.
This is a wonderful recipe, I haven't made it in awhile, but I
remember it IS good!
ABM Potato Chive Bread
1/2 cup grated, unpeeled potatoes
1 Tbsp. margarine or
Northern Corn Bread
Ingredients:
1-1/4 cups stone-ground cornmeal
3/4 cup all-purpose flour
1 to 4 tbsp. sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 lg. eggs
2/3 cup milk
2/3 cup buttermilk
2 to 3 tbsp. warm melted unsalted butter or vegetable
Directions:
Preheat the oven to
Pecan Red Onion Bread Recipe MACHINE RECIPE
Serving Size : 12
a.. 1 cup milk -- plus 1 tablespoon
b.. 1/4 cup butter
c.. 1/2 cup red onion -- chopped
d.. 3 cups bread flour
e.. 1 1/2 teaspoons sugar
f.. 1 1/2 teaspoons salt
g.. 3/4 cup pecans -- chopped
h.. 2 1/2 teaspoons yeast
Place all
Double-Flavored Muffins
1 2/3 cups all-purpose flour
1 cup sugar
1 1/2 teaspoons ground cinnamon
1 teaspoon baking soda
3/4 teaspoon ground mace
1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 eggs
1 cup canned pumpkin
1/2 cup
