subject:"\[budaya_tionghua\] \[ASM 13\] Telur Pitan"

Re: [budaya_tionghua] [ASM 13] Telur Pitan

2005-10-12 Terurut Topik BUD'S

menit. Rasanya akan enak sekali. Selamat mencoba. Budiman - Original Message - From: Rinto Jiang To: Milis Budaya Tionghoa Sent: Wednesday, October 12, 2005 8:14 AM Subject: [budaya_tionghua] [ASM 13] Telur Pitan Ada member yang japri ke saya nanya soal

Re: [budaya_tionghua] [ASM 13] Telur Pitan

2005-10-12 Terurut Topik ANDREAS MIHARDJA

Saya kira untuk bikin pitan ini cara yg traditional. PRESERVED DUCK EGGS (THOUSAND YEAR OLD EGGS) Yield: 12 servings 2 c Tea, very strong black 1/3 c Salt 2 c Ashes of pine wood 2 c Ashes of charcoal 2 c Fireplace ashes 1 c Lime* 12 Duck egg, fresh *Available in garden stores and nurseries.