[CAKE-RECIPE] Cappuccino Secrets: Creating the Perfect Foam

2006-12-26 Thread uzma azi
Here is an article that tells the secret of creating the perfect foam with steamed milk for making a wonderful cappuccino. As you’ll see creating the perfect foam isn’t as easy as it may seem … Most places that serve cappuccinos in the United States have not trained their baristas in the

[CAKE-RECIPE] Elvis Presley Whipping Cream Pound Cake

2006-12-26 Thread Marla in Las Vegas
Elvis Presley Whipping Cream Pound Cake 3 cups Sugar 8 oz Butter; softened 7 medium Eggs; at room temp 3 cups Cake flour; sifted twice 1 cup Whipping cream 2 teaspoon Vanilla Butter and flour a 10 inch tube pan. Thoroughly cream together sugar and butter. Add eggs, one at a time, beating well