Chinese Sticky Cake (Nian Gao)
3/4 cup water
1/2 cup brown sugar
1 1/4 cups glutinous rice flour
1 egg
2 tablespoons milk
1/2 cup chopped dates (preserved plums, jujubes or candied orange peel can be
used instead)
1. In a small pan, boil water.
2. In a mixing bowl, add brown sugar and stir in boiling water to make a syrup.
Let cool.
3. Add flour, egg and milk and stir to blend.
4. Knead the dough until smooth, then mix in chopped sweets.
5. Pour batter into a lightly greased 7" shallow cake pan.
6. Steam for about 45 minutes, or until edges move away from the pan.
7. Let cool before unmolding. Serve in thin slices.
source is recipezaar.com
God Bless, Marla
[Non-text portions of this message have been removed]
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