SOURCE: Dessert du Jour
Cinnamon Crumb Cake
1 1/4 cups all-purpose flour
2/3 cup packed brown sugar
3/4 teaspoon ground cinnamon
1/8 teaspoon salt
1/4 cup chilled stick margarine or butter, cut into small pieces 1/2
teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup low-fat buttermilk
1 teaspoon vanilla extract
1 large egg
Cooking spray
Preheat oven to 350F. Lightly spoon the flour into dry measuring cups,
and level with a knife. Combine the flour, brown sugar, cinnamon, and
salt in a bowl, and cut in margarine with a pastry blender or 2 knives
until the mixture resembles coarse meal. Reserve 1/2 cup flour mixture
for topping, and set aside.
Combine remaining flour mixture, baking powder, and baking soda, and add
the buttermilk, vanilla, and egg. Beat at medium speed of a mixer until
blended. Spoon batter into an 8-inch round cake pan coated with cooking
spray. Sprinkle reserved 1/2 cup flour mixture over batter. Bake at 350F
for 30 minutes or until cake springs back when touched lightly in
center. Cool on a wire rack. Yield: 8 servings.
CALORIES 211 (29% from fat); FAT 6.9g (sat 1.5g,mono 2.9g,poly 2g); IRON
1.5mg; CHOLESTEROL 28mg; CALCIUM 62mg; CARBOHYDRATE 33.9g; SODIUM 206mg;
PROTEIN 3.5g; FIBER 0.6g
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