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Creme De Cacao Torte:
2/3 cup butter or margarine, softened
1 2/3 cup sugar
3 eggs
1/2 teaspoon vanilla*
2 cups unsifted all purpose flour
2/3 cup Hershey's Cocoa
1 1/4 teaspoon baking soda
1/4 teaspoon baking powder
1 1/3 cup milk (any kind)
2 tablespoons creme de cacao
chocolate Ganache glaze
Cream butter, sugar, eggs and
vanilla in a large mixer bowl
until light and fluffy.
Combine flour, cocoa, baking soda
and baking powder; add alternately
with milk to creamed mixture,
blending just until combined
�
Pour into two greased and floured
9 inch layer cake pans.
Bake at 350 f for 30 to 35 minutes
or until cake tester comes out
clean.
Cool 10 m inutes; remove from
the pans.
Sprinkle each layer with
1 tablespoon creme de cacao;
cool completely.
Mean while, prepare the
Creme de Cacao filling.
Split each layer horizontally
into 2 layers.
Place one layer on a serving
plate; spread with one third
(1/3) of the filling.
Repeat layering with remaining
cake and filling, ending with
cake layer.
Cover tightly; chill at least
8 hours.
Prepare the Chocolate Ganache Glaze;
spoon on top of chilled cake,
allowing the glaze to drizzle down
the side.
Chill.
Garnish as desired.
Creme De Cacao Filling:
1 cup heavy or whipping cream
2 tablespoons crmeme de cacao
1 tablespoon Hershey's Cocoa
Beat cream, creme de cacao
and cocoa until stiff.
Cover and chill.
Chocolate Ganache glaze:
1 Hershey's Special Dark
Sweet chocolate bar
( 8 ounces), broken
into pieces.
1/4 cup heavy or whipping cream
1 tablespoon butter or margarine
1 1/2 teaspoons creme de cacao
Combine chocoalte bar pieces,
cream and butter in medium
saucepan.
Cook over low heat, stirring
constantly, until mixture
is melted and smooth.
Stir in creme de cacao.
Cool to luke-warm )
Glaze will be slightly
thickened).
I like to add a little more
vanilla, especially if it's
Mexican Vanilla, which is
available at some stores.
My preference is to use
a non stick baking spray,
which contains flour.
I have a lot of cake recipes.
If you could tell me, what kind
it was (chocolate, spice, carrot,
ect), I'll check my recipes.
John
From: Havefunsewing <havefunsew...@charter.net>
To: CAKE-RECIPE@yahoogroups.com
Sent: Monday, August 1, 2011 7:19 AM
Subject: [CAKE-RECIPE] Cake Recipe Request
HI,
I had a piece of great Mexican chocolate cake.
It was a layer cake with 5-6 layers. Does anyone
have a good recipe for this cake?
I looked them up on line and lots of different ones.
I see some have cayne (so I can’t spell) pepper in them,
Vinegar. Then some have neither of these items.
Thanks
Lynn
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