Low Carb Banana Spice Cake 1/2 cup butter (1 stick) softened at room temperature 1/2 cup cream cheese (full fat) - softened 1 cup granulated Splenda 1/2 cup Diabetisweet 1 teaspoon Brown SugarTwin 5 eggs, at room temperature 2 cups almond flour 1 teaspoon baking powder 1 teaspoon cinnamon 1/8 teaspoon ground cloves 2 teaspoons sugar free banana extract 1 teaspoon sugar free vanilla extract
Cream butter, cream cheese, and sweeteners well. Add eggs - one at a time - beating well after each. Mix almond flour with baking powder and spices. Add egg to mixture a little at a time while beating. Add banana and vanilla extracts. Pour into greased 9"-10" Springform pan (or 9" round cake pan) and bake at 350°F for 50-55 minutes. Makes 8 servings. 6.2 grams of carbohydrate per serving. GOD Bless, Marla [Non-text portions of this message have been removed] Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/