Rhubarb Bread 2 cups flour 1 1/4 cups whole wheat flour 2 teaspoons baking soda 1 teaspoon baking powder 1/2 teaspoon salt 2 teaspoons cinnamon 1/2 teaspoon allspice 1/4 teaspoon nutmeg 1 egg, white 2 whole eggs 1 cup vegetable oil 1 1/4 cups dark brown sugar 2 teaspoons vanilla 2 1/2 cups fresh ore 3 cups frozen rhubarb, diced Preheat oven to 350 degrees. Combine flours, baking soda, baking powder, salt, cinnamon, allspice and nutmeg. In a large mixing bowl, combine the egg white, eggs, oil, brown sugar, and vanilla. Beat the mixture until fluffy. Stir in the flour mixture. Stir in the rhubarb. Divide the batter between 2 greased 9 x 5 x 3-inch loaf pans. Bake 50 minutes.
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