Sweet-Potato Bourbon Bundt Cake 1 1/2 cups firmly packed dark-brown sugar 1/3 cup unsalted butter, softened, plus more for pan 2 large eggs 1 cup cooked sweet potato 1 teaspoon pure vanilla extract 2 3/4 cups all-purpose flour 3/4 cup milk 1/3 cup bourbon or apple juice 1 tablespoon baking powder 1 teaspoon pumpkin pie spice 3/4 teaspoon salt Nonstick cooking spray with flour 3 tablespoons chopped pecans Bourbon Syrup
1. Preheat oven to 325°. 2. In the bowl of an electric mixer fitted with the paddle attachment, mix together brown sugar, butter, and eggs until very light and fluffy. Add sweet potato and vanilla; beat to combine. Add flour, milk, bourbon, baking powder, pie spice, and salt; mix until just incorporated. Lightly spray a 10 or 12 cup Bundt pan with cooking spray. Sprinkle bottom and up sides of the pan with pecans. Pour in cake batter. 3. Bake until a toothpick inserted in the center of the cake comes out clean, 50 to 60 minutes. Let cool 10 minutes. Remove from pan; cool completely on wire rack. Brush cake with bourbon syrup. Serve cake slices with any remaining syrup. Serves 16 Home Cookin' Message Board http://members3.boardhost.com/marlaoh/index.html Home Cookin Archives http://recipecircus.com/recipes/marlaoh/ [Non-text portions of this message have been removed] Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/