* Exported from MasterCook *
Breakfast Birthday Cake - BH&G PrizeWinner
Recipe By :$400 Winner * Sandy Carlson * Edenton NC in the
Birthday Party Recipes Category 9-2005
Serving Size : 10 Preparation Time :0:00
Categories : !! BlueRibbon BREAKFAST: French Toast
BREAKFAST: Fruit Dishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 16-ounce sourdough bread -- OR whole grain
3 large eggs
2/3 cup milk
2 Tablespoons sugar -- divided
1 Tablespoon vanilla -- plus 1/2 tsp vanilla - divided
2 Tablespoons butter -- melted & divided
3 cups fresh strawberries -- sliced
1/2 cup strawberry preserves
1 cup whipping cream
1/2 cup whipped cream cheese
Preheat oven to 300 degrees F. Remove crust from bottom of one round
16-ounce sourdough or whole grain bread loaf. Slice bread
horizontally in 3 equal round layers. Save top layer for another
use. Set aside remaining 2 bread portions. In a 2-quart square
baking dish beat together 3 eggs, 2/3 cup milk, 1 TBSP sugar & 1 TBSP
vanilla, set aside.
In a large nonstick skillet or on a griddle melt 1 TBSP butter over
medium-high heat. Dip the bottom slice from the loaf into the egg
mixture; let bread soak about 1 minute on each side. Add soaked
bread round to skillet. Decrease heat to medium. Cook about 5
minutes or until golden brown; carefully turn bread slice
once. Place on a baking sheet & keep warm in oven. Repeat with 1
TBSP butter, second bread round & egg mixture.
Meanwhile, slice 3 cups fresh strawberries & place in a large
bowl. In a small saucepan melt 1/2 cup strawberry preserves; pour
over berries & toss to coat. Set aside mixture. In a chilled mixing
bowl combine 1 cup whipping cream, one-half an 8-ounce container
whipped cream cheese (1/2 cup), 1 TBSP sugar, and 1/2 tsp
vanilla. Beat until soft peaks form. Place bottom of bread loaf on
a serving platter. Top with 1 to 2 cups of the strawberry
mixture. Top with second bread round. Top with some of the whipped
cream mixture & remaining strawberry mixture. Cut carefully into
wedges. Serve immediately. Pass remaining whipped cream
mixture. Makes 10 servings.
Source:
"Better Homes & Gardens Prize Tested Rcipes"
S(Formatted for Mastercook):
"by Deirdre Dee (zosha)"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 352 Calories; 17g Fat (44.3%
calories from fat); 8g Protein; 42g Carbohydrate; 3g Dietary Fiber;
115mg Cholesterol; 378mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2
Lean Meat; 0 Fruit; 0 Non-Fat Milk; 3 Fat; 1 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
You cannot prevent the birds of sorrow from flying over your head,
but you can prevent them from building their nests in your
hair Deirdre Dee (zosha)
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
cake-recipe-dig...@yahoogroups.com
cake-recipe-fullfeatu...@yahoogroups.com
<*> To unsubscribe from this group, send an email to:
cake-recipe-unsubscr...@yahoogroups.com
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
