* Exported from MasterCook *

                  Brownie Cake With Chocolate Buttercream

Recipe By     :Renny Darling
Serving Size  : 35    Preparation Time :0:00
Categories    : Cinco De Mayo

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2               cups  flour
   2               cups  sugar
   1           teaspoon  baking soda
      1/2           cup  butter -- (1 stick)
   1                cup  water
      1/3           cup  unsweetened cocoa
      1/2           cup  sour cream
   2                     eggs
   2          teaspoons  vanilla
   1                cup  chopped walnuts
                         CHOCOLATE BUTTERCREAM FROSTING:
   1                cup  butter (2 sticks) -- softened
   4        tablespoons  unsweetened sifted cocoa
      3/4           cup  sifted powdered sugar
   1           teaspoon  vanilla

This very simple cake is extremely moist and 
chocolaty. You will enjoy the fact that it 
assembles easily and can be frozen, This is a 
cake-like brownie, not the dense chocolate fudge 
kind. Cake can be prepared 1 day earlier and stored in the refrigerator.

Place flour, sugar and baking soda in large bowl 
of mixer. In a saucepan, heat together butter, 
water and cocoa to boiling point. Pour butter 
mixture into bowl with flour mixture and beat for 
1 minute or until blended. Beat in sour cream, 
eggs and vanilla until blended. Stir in nuts.

Pour batter into a lightly greased 10x15-inch 
jelly-roll pan. Bake in a 350° oven for 20 
minutes or until a cake tester, inserted in 
center, comes out clean. Do not overbake. Frost 
with Chocolate Buttercream Frosting when cool and 
cut into 2-inch squares. Yields 35 2-inch cookies.

Chocolate Buttercream Frosting: Beat butter until 
creamy. Beat in remaining ingredients until blended.

Source:
   "Happy Holidays & Great Celebrations"
S(ISBN):
   "0-939440-34-X"
Copyright:
   "1994, by Renny Darling"
                                     - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 139 
Calories; 6g Fat (36.7% calories from fat); 2g 
Protein; 20g Carbohydrate; 1g Dietary Fiber; 21mg 
Cholesterol; 69mg Sodium.  Exchanges: 1/2 
Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1 Fat; 1 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0



You can't prevent Trouble from coming to visit, 
but you don't have to offer it a chair.

Deirdre Dee (zosha)





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