* Exported from MasterCook *
Dutch Apple Brandy Cheesecake - BH&G PrizeWinner
Recipe By :$100 Winner * Mary L. Erickson * Madison WI in the
Cheesecake Category August 1988
Serving Size : 16 Preparation Time :0:00
Categories : !! BlueRibbon Cheesecakes
Pie Crusts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 recipe Cinnamon Crust
4 8-oz-pkg cream cheese -- softened
1 cup sugar
3 Tablespoons apple brandy
1 teaspoon ground cinnamon
1/2 teaspoon vanilla
1/4 teaspoon ground nutmeg
4 eggs
1 cup chunk style applesauce
1/4 cup whipping cream
1 recipe Crumb Topping
CINNAMON CRUST
1 1/4 cups graham cracker crumbs
1/2 cup walnuts -- ground OR pecans
1/3 cup butter -- or oleo (melted)
1/2 teaspoon ground cinnamon
CRUMB TOPPING
3/4 cup brown sugar -- packed
3/4 cup flour
1/3 cup butter -- melted or oleo
1/2 teaspoon cinnamon -- ground
1/4 teaspoon nutmeg -- ground
Prepare Cinnamon Crust. Beat cream cheese until smooth. Gradually
add sugar, beating well. Add brandy, cinnamon, vanilla, and nutmeg;
blend well. Add eggs, one at a time, beating until just
combined. Stir in applesauce and cream. Pour into cooled
crust. Bake at 350 F for 50 minutes or until cente appears nearly
set. Meanwhile, prepare Crumb Topping; sprinkle over cake. Bake 10
minutes more or till cake is just set. Cool 5 minutes on wire
rack. Loosen sides of cake. Cool 30 minutes. Remove sides of
pan. Cover; chill thoroughly. Makes 16 servines.
CINNAMON CRUST Combine graham cracker crumbs, ground nuts, melted
butter and ground cinnamon. Press on bottom and 1-1/2" up sides of
10" springform pan. Bake in a 350 F oven about 10 minutes or until
golden; cool.
CRUMB TOPPING Combine brown sugar, flour, melted butter, cinnamon
and nutmeg until crumbly.
Description:
"No peeling of apples! Robin cleverly uses chunky applesauce --"
Source:
"Better Homes & Gardens Prize Tested Rcipes"
S(Formatted for Mastercook):
"by Deirdre Dee (zosha)"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 450 Calories; 33g Fat (65.7%
calories from fat); 8g Protein; 31g Carbohydrate; 1g Dietary Fiber;
142mg Cholesterol; 311mg Sodium. Exchanges: 1/2 Grain(Starch); 1
Lean Meat; 0 Non-Fat Milk; 6 Fat; 1 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
You cannot prevent the birds of sorrow from flying over your head,
but you can prevent them from building their nests in your
hair Deirdre Dee (zosha)
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
cake-recipe-dig...@yahoogroups.com
cake-recipe-fullfeatu...@yahoogroups.com
<*> To unsubscribe from this group, send an email to:
cake-recipe-unsubscr...@yahoogroups.com
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
