* Exported from MasterCook *
Upside-Down German Chocolate Cake - TOH
Recipe By :Taste of Home Magazine
Serving Size : 9 Preparation Time :0:00
Categories : !! BlueRibbon Cakes - Sheet
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup packed brown sugar
1/4 cup butter -- cubed
2/3 cup pecan halves
2/3 cup flaked coconut
1/4 cup evaporated milk
CAKE:
1/3 cup butter -- softened
1 cup sugar
1 package German sweet chocolate -- (4 ounces) melted
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup buttermilk
Whipped topping -- optional
SERVINGS: 9
TIME: Prep: 15 min. Bake: 40 min.
In a saucepan over low heat, cook and stir brown
sugar and butter until sugar is dissolved and
butter is melted. Spread into a greased 9-in.
square baking pan. Sprinkle with pecans and
coconut. Drizzle with evaporated milk; set aside.
In a large bowl, cream butter and sugar until
light and fluffy. Beat in the chocolate, eggs and
vanilla. Combine the dry ingredients; gradually
add to the creamed mixture alternately with
buttermilk, beating well after each addition. Pour over topping.
Bake at 350° for 40-45 minutes or until a
toothpick inserted near the center comes out
clean. Cool for 5 minutes before inverting onto a
serving plate. Serve with whipped topping if desired. Yield: 9 servings.
Nutrition Facts One serving: (1 piece)
Calories: 494 * Fat: 25 g * Saturated Fat: 13 g
Cholesterol: 82 mg * Sodium: 409 mg * Carbohydrate: 64 g
Fiber: 2 g * Protein: 7 g
Description:
"This simple recipe yields a delectable German
chocolate cake that folks will "flip over"! The
tempting coconut and pecan "frosting" bakes under
the batter and ends up on top when you turn the cake out of the pan."
Source:
"http://www.tasteofhome.com/recipes/Upside-Down-German-Chocolate-Cake";
S(Formatted for Mastercook):
"by Deirdre Dee (zosha)"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 402
Calories; 19g Fat (42.5% calories from fat); 5g
Protein; 53g Carbohydrate; 1g Dietary Fiber; 82mg
Cholesterol; 387mg Sodium. Exchanges: 1
Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 3 1/2
Fat; 2 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
You can't prevent Trouble from coming to visit,
but you don't have to offer it a chair.
Deirdre Dee (zosha)
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