Dear Afsan,
Based on the information you provided, it's possible that the crashing
issue in COOT when attempting to merge the monomers could be due to several
reasons. Here are a few suggestions and potential workarounds you can try:
Either Update COOT or Import monomers as coordinates: Instead
On 27/06/2023 15:01, Afshan Begum wrote:
Dear expert,
I am currently working on building my cryo-EM data using COOT.
However, I have encountered an issue when trying to add monomers such
as Glycerol or BCT using their letter code from the "Get monomer"
option in COOT. Whenever I attempt to
Dear expert,
I am currently working on building my cryo-EM data using COOT. However, I have
encountered an issue when trying to add monomers such as Glycerol or BCT using
their letter code from the "Get monomer" option in COOT. Whenever I attempt to
merge them into my coordinate, COOT crashes.
roysi...@gmail.com
On Monday, December 26, 2016 2:29 PM, Mark J van Raaij
wrote:
if you can figure out what is making your protein precipitate, you could put
something in the collection tubes of the NiNTA column to prevent precipitation.
For example a bit of
if you can figure out what is making your protein precipitate, you could put
something in the collection tubes of the NiNTA column to prevent precipitation.
For example a bit of concentrated buffer to change the pH, or EDTA.
Another thing, you say your protein is pure after NiNTA, but it may
Hi,
Regarding the second publication below on the optimum solubility screen, I was
a new postdoc in Sung-Hou Kim's lab when the last parts of the work and
manuscript was being prepared, and so did quite a few experiments using the
screen in conjunction with DLS.
It is worth trying them out
Hi,
although most widely used, Tris-NaCl buffers may be acceptable for many
but unfortunately by far not all proteins.
The solubilty of a protein can be modulated by the use of the proper
anions and cations. This all depends on the pH of the solution and the
pI of the protein.
Consult the
Hey Praveen
There are wonderful advices in all the emails. Having over 8 years
experience in protein purification, i still admire the way Antonio Ariza
has summarized a work flow. You shall need to devise a strategy to optimzie
the purification protocol. I could not resist to ask, why are not
Likely, the protein is pH sensitive.
You may chain the anion and cation columns together for protein separation,
then you don't need to use Imidazole.
P.S. Tris pH 7.5 (RT) is ~ pH 8.2 in cold room
On Sat, Dec 24, 2016 at 2:52 AM, Praveen Tripathi <
tripathipraveen2...@gmail.com> wrote:
>
Hi,
Check pI vs pH and try different pH. Can also try room temp purification.
Try lower salt conc. Is it a DNA-binding protein? Also consider adding a ligand
or partner if known. Your 10% glycerol should help to improve solubility but
you can also try 15% glycerol, which should also help in
AC.UK
Subject: [ccp4bb] Need suggestion for protein solubility
Dear all,
I am graduate student working on a functional protein which i have cloned in
pET-28a vector for recombinant protein production in E.coli expression system.
The expressed protein is purified on Ni-NTA resins with Imidazole gradient.
Elute in batch and remove imidazole immediately :) half the time imidazole
is the enemy.
Artem
www.harkerbio.com
"From gene to sausages."
Artem
On Dec 24, 2016 6:04 AM, "Praveen Tripathi"
wrote:
> Dear all,
> I am graduate student working on a functional protein
Dear all,
I am graduate student working on a functional protein which i have cloned
in pET-28a vector for recombinant protein production in E.coli expression
system.
The expressed protein is purified on Ni-NTA resins with Imidazole gradient.
Surprisingly, i am getting distinct visible white
as the apo-protein
-By searching the internet, you can find many more tips.
Best,
Herman
Von: CCP4 bulletin board [mailto:CCP4BB@JISCMAIL.AC.UK] Im Auftrag von dhaval
patel
Gesendet: Samstag, 17. Dezember 2016 09:01
An: CCP4BB@JISCMAIL.AC.UK
Betreff: [ccp4bb] Need suggestion
Dear CCP4 users,
I am
Hi,
It's not very clear if your protein already crystallizes (maybe? otherwise
why screen in a precise condition set such as yours?) and you're trying to
get the ligand in...
The quasi-crystalline stuff in the wells looks to me like your compound is
not very soluble in the condition(s) you work
Dear Friends,
We are doing research on membrane protease.
We need to know to how to classify the protease in invitro and insilico
levels.
Is there is any advanced techniques or methods available, to classify the
protease in insilico level?
Please give suggestions on this.
Waiting for your
Hi,
If you do not know anything about peptidase (protease) classification,
I'd suggest you have a look first at the Merops peptidase data base:
http://merops.sanger.ac.uk/
Will tell you what (type of) classes there are, for example (and based
on what).
Fred.
Gowriishankar Raju wrote:
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