Dear ALL:
Recently we've been trying hard to crystallize a highly glycosylated
protein complex ( 30% percent of carbohydrate in the total 120KD molecular
weight).
IT is a high affinity protein complex. One component can be crystallized in
high salt condition and the other can be
To: CCP4BB@JISCMAIL.AC.UK
Subject: [ccp4bb] crystallization of highly-glycosylated protein
complex-avoid phase separation
Dear ALL:
Recently we've been trying hard to crystallize a highly
glycosylated protein complex ( 30% percent of carbohydrate in the total
120KD molecular weight
