Hi,
I've not tried this on column cleavage before, but have you tried first
purifying the protein. cleaving the tag off the column and rerunning it through
the column to capture the tag and washing off the protein?
Also, with concentration. Going from a 50 mM buffer, and .3M salt, down to
Dear all
I am working on purification of 14 kd protein(pI 8.3, basic protein) that has
MBP(maltose binding protein, 45 kd,) tag, and same protein in other
vector(pGEX-KT) that has GST tag. During affinity purification in both cases I
used 300mM nacl and 50 mM tris, pH 7.5 buffer throughout
Hi,
MBP tag:
1.there might be a TEV cleavage site in your MBP variant.
2. your protein needs salt to stay in solution
3. your protein forms aggregates with MBP
GST tag:
you probably concentrate a protease together with your protein. You need
a protease inhibitor kit to take care of different