Re: [ccp4bb] FW: [ccp4bb] highly glycosylated protein

2011-05-17 Thread A. Radu Aricescu
d (on behalf of Wei Li >) >Subject: [ccp4bb] FW: [ccp4bb] highly glycosylated protein >To: CCP4BB@JISCMAIL.AC.UK > > > > Dear Pascal and Matthias, > > I am sorry for the delay of reply, thanks very much > for your suggestions on the glycosylation protein. >

Re: [ccp4bb] FW: [ccp4bb] highly glycosylated protein

2011-05-17 Thread Savvas Savvides
; > BR > > > > From: CCP4 bulletin board [mailto:CCP4BB@JISCMAIL.AC.UK] On Behalf Of Wei Li > Sent: Tuesday, May 17, 2011 9:36 AM > To: CCP4BB@JISCMAIL.AC.UK > Subject: [ccp4bb] FW: [ccp4bb] highly glycosylated protein > > > > > > Dear Pascal an

Re: [ccp4bb] FW: [ccp4bb] highly glycosylated protein

2011-05-17 Thread Bernhard Rupp (Hofkristallrat a.D.)
– surprised the cells live at all. BR From: CCP4 bulletin board [mailto:CCP4BB@JISCMAIL.AC.UK] On Behalf Of Wei Li Sent: Tuesday, May 17, 2011 9:36 AM To: CCP4BB@JISCMAIL.AC.UK Subject: [ccp4bb] FW: [ccp4bb] highly glycosylated protein Dear Pascal and Matthias, I am sorry for the delay of

[ccp4bb] FW: [ccp4bb] highly glycosylated protein

2011-05-17 Thread Wei Li
: [ccp4bb] highly glycosylated protein Try to get hold of GntI deficient HEK293S cells (not commercially available). Expression takes two weeks but you can achieve comparable yields to HEK293T. These cells yield very homogenous bands on SDS PAGE. However, check also for O glycosylation prediction. As

Re: [ccp4bb] highly glycosylated protein

2011-05-13 Thread Pascal Egea
Hi Wei, Glycosylation usually stabilize proteins although it is a source of structural heterogeneity for us crystallographers.Since you are expressing in HEK293 cells, there is a strain of cells that is deficient for glycosylation (it was designed by Gobind Khorana at the MIT I believe). You may w

[ccp4bb] highly glycosylated protein

2011-05-13 Thread Wei Li
Dear all, I am working on a high glycosylated protein, which was produced from HEK293 cells. Last time I added glycosylation inhibitor, the protein could exist some monomers and dimers in a buffer pH5.4. This time I didn't add glycosylation inhibitor, the protein seems highly aggregated and