I hear Roy Tennant talked Chuck Norris' fists into not punching him in the
face. That's how smart Roy Tennant is.
On Tue, Jun 5, 2012 at 1:53 PM, Frumkin, Jeremy
frumk...@u.library.arizona.edu wrote:
Is Roy Tennant smarter than Chuck Norris is tough?
-- jaf
Sent from my iPad
On Jun 5,
@LISTSERV.ND.EDU
Subject: Re: [CODE4LIB] Studying the email list (Charcuterie Spectrum)
I dunno, it's hard to imagine anything that's been sitting on a bar stool since
before I was born as being remotely attractive. But that might just be because
I'm old. Well, old-ish.
Michele
-Original Message
] On Behalf Of Michele
R Combs
Sent: Tuesday, June 05, 2012 1:19 PM
To: CODE4LIB@LISTSERV.ND.EDU
Subject: Re: [CODE4LIB] Studying the email list (Charcuterie Spectrum)
I dunno, it's hard to imagine anything that's been sitting on a bar stool since
before I was born as being remotely attractive
Salvete!
Without asking permission of the list, I hereby assign this new category of
things requiring OCLC oversight as salami on the charcuterie
spectrum.
Bacon == Seal of Approval
Bologna == Seal of Disapproval
Salami == Seal of No Approval Needed
This has some
On Tue, Jun 5, 2012 at 3:55 PM, BWS Johnson abesottedphoe...@yahoo.com wrote:
Bacon == Seal of Approval
Bologna == Seal of Disapproval
Salami == Seal of No Approval Needed
This has some serious flaws. I'm concerned about the relationships
between the desirability of the
The begs the question, what is the official Roy Tennant position on baloney
vs. bologna? May I suggest a viaf-like resource for food, in which I may
prefer the baloney label while allowing my data to be cross-searchable with
bologna records? Is there an RDF ontology for this???
On Tue, Jun 5,
+1 Tempeh == Seal of No Approval Needed, though finding an appropriate
icon may be a challenge...
--
HARDY POTTINGER pottinge...@umsystem.edu
University of Missouri Library Systems
http://lso.umsystem.edu/~pottingerhj/
https://MOspace.umsystem.edu/
The bigger the smile you give, the bigger the
Chicken gizzards, when prepared right (fried), are a delicacy. While I am
not a gizzard fan, many in my immediate and extended family are, so...
We need a meat that is disapproved of universally. May I suggest pickled
pig's ears that have been sitting in a jar on a bar counter since you've
been
I vote for worms. I go to the garden to eat them when nobody loves me and
everybody hates me
On Tue, Jun 5, 2012 at 1:10 PM, Becky Yoose b.yo...@gmail.com wrote:
Chicken gizzards, when prepared right (fried), are a delicacy. While I am
not a gizzard fan, many in my immediate and extended
the email list (Charcuterie Spectrum)
On Tue, Jun 5, 2012 at 3:55 PM, BWS Johnson abesottedphoe...@yahoo.com wrote:
Alas, bologna as the seal of disapproval might fall a bit short. While one
might
jump to proffer spam in its place, Hawai'ians quite like spam, leaving us all
in a
bit
Of Mark A.
Matienzo
Sent: Tuesday, June 05, 2012 4:17 PM
To: CODE4LIB@LISTSERV.ND.EDU
Subject: Re: [CODE4LIB] Studying the email list (Charcuterie Spectrum)
On Tue, Jun 5, 2012 at 4:10 PM, Becky Yoose b.yo...@gmail.com wrote:
We need a meat that is disapproved of universally. May I suggest
pickled
On Tue, Jun 5, 2012 at 4:10 PM, Becky Yoose b.yo...@gmail.com wrote:
We need a meat that is disapproved of universally. May I suggest pickled
pig's ears that have been sitting in a jar on a bar counter since you've
been born?
There are cultural assumptions in this disapproval. I suggest you
I'd have to disagree. Clearly, IMHO, seitan is the vegan Seal of No
Approval Needed.
On Tue, Jun 5, 2012 at 3:02 PM, Kevin S. Clarke kscla...@gmail.com wrote:
On Tue, Jun 5, 2012 at 3:55 PM, BWS Johnson abesottedphoe...@yahoo.com
wrote:
Bacon == Seal of Approval
Bologna == Seal of
On 06/05/2012 02:18 PM, Michele R Combs wrote:
I dunno, it's hard to imagine anything that's been sitting on a bar stool since
before I was born as being remotely attractive.
Hmm... sounds as though you've not ever lived with a Labrador Retriever!
Most Labs I've met would be in dog heaven
On the internet, no one knows you're a dog.
On Tue, Jun 5, 2012 at 4:27 PM, Truitt, Marc marc.tru...@ualberta.ca wrote:
On 06/05/2012 02:18 PM, Michele R Combs wrote:
I dunno, it's hard to imagine anything that's been sitting on a bar stool
since before I was born as being remotely
Roy Tennant is too smart to have an official position on this. Best to work it
out yourselves. :-)
Roy
On Jun 5, 2012, at 1:06 PM, Ethan Gruber ewg4x...@gmail.com wrote:
The begs the question, what is the official Roy Tennant position on baloney
vs. bologna? May I suggest a viaf-like
Is Roy Tennant smarter than Chuck Norris is tough?
-- jaf
Sent from my iPad
On Jun 5, 2012, at 1:51 PM, Roy Tennant roytenn...@gmail.com wrote:
Roy Tennant is too smart to have an official position on this. Best to work
it out yourselves. :-)
Roy
On Jun 5, 2012, at 1:06 PM, Ethan Gruber
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