Re: [CnD] buttermilk

I have bought buttermilk in quart containers and used it for pancakes and a chocolate layer cake; I found out through my friend, Jeannette about the availability of powdered buttermilk Let two! grins! grow! where one! grouch! was before! -Original Message- From:

Re: [CnD] Flavored Peanut Butter

Oh, you will, but a certain someone will eat it all before you have a chance to give gifts to the other people, (chuckle). Lora - Original Message - From: Katie Chandler w...@fidnet.com To: cookinginthedark@acbradio.org Sent: Tuesday, August 07, 2012 8:07 PM Subject: Re: [CnD]

Re: [CnD] buttermilk

I have used the powdered stuff it worked well for me. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] no slimy okra tips

I found the following. I am going to try these tips because I'd like to learn to enjoy okra. Here's a super simple no-slime recipe. Clean and completely dry each okra pod. Then cut it length wise into 2 (if the okra is quite plump then cut 4 times). Options here: shallow fry these slender okra

Re: [CnD] substitutions for all sorts of things

Hi, try Cook's Thesaurus for substitutions. Somehow, when I google it, only pages containing the website come up, at least on page 1. Try this one: http://www.foodsubs.com/ I have a friend with dairy, gluten, corn, and millet allergies, and diabetes, in addition to other health problems, so

[CnD] Chicken Tacos with Chipotle Sour Cream

Chicken Tacos with Chipotle Sour Cream BY TED ALLEN I loved taco night when I was a kid, when it meant yellow cheese, seasonings from a packet, and machine-molded tortilla shells -- essentially, an insult to all of Mexico in one convenient box. It is, of course, better to

Re: [CnD] buttermilk

You can add a small amout (I think it is one tbsp.) of lemon juice or vinegar to one cup of regular milk; it makes the milk curdle making a substitute for buttermilk. Becky -Original Message- From: melissa Sent: Tuesday, August 07, 2012 12:27 AM To: cookinginthedark@acbradio.org

Re: [CnD] Flavored Peanut Butter

Well your right, but thank goodness, he is not a great lover of peanut butter. Will eat it, but rather have chocolate. grin. Now I did read they have hot and spicy peanut butter, sounds to me, not good, but that someone your thinking of will love anything if it is spicy and really hot

[CnD] Simple Substitutions

I sent this to the list a couple of days ago but never seen it come out there. So just in case it didn't I am re sending it. Katie Simple Substitutions When you run out of ingredients (and time!), no need to run to the store. You easily can modify the

Re: [CnD] chicken tacos with chipotle sour cream--chipotles in adobo

Hi, I realize this is very common sense, but I want to make one important note about canned chilis in adobo, in order that no one else repeats an unfortunate mistake I made. When you are buying your chipotles, ask if they are whole, or have all their seeds and veins. There are different brands

[CnD] DRY BUTTERMILK

DRY BUTTERMILK IF YOUR RECIPE CALLS FOR 2/3 CUP OF BUTTERMILK USE: 2 1/2 TBSP.OF DRY BUTTERMILK AND 2/3 CUP OF MILK. IF YOUR RECIPE CALLS FOR 1 CUP OF BUTTERMILK USE: 4 TBSP. OF DRY BUTTERMILK AND 1 CUP OF MILK. DONNA :) ___ Cookinginthedark mailing