Apples on hamburgers? That is interesting. Do they do anything to
tenderize the meat or just give a nice flavor?
-Original Message-
From: Dawnelle
Sent: Saturday, May 04, 2013 2:28 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] autumn dump cake
You can find apple slices
You are coming through clear.
Becky
-Original Message-
From: Becky
Sent: Saturday, May 04, 2013 4:23 PM
To: Cooking
Subject: [CnD] (no subject)
Hy this is a test to see if my messages r going through.
Thanks
Rebecca
Sent from my iPhone
Messages are going through. There's just very little activity on the list.
I'm beginning to think that a lot of people have dropped off. Everybody
spread the word that we're still here!
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of
Debra Peining is right. I don't think the list is at all quiet. I keep getting
a lot of recipes from everybody who sends them. I can't save them all.
The list is definitely very much alive and well once again.
___
Cookinginthedark mailing list
Actually, what I'm saying is that I do think the list has been quiet,
especially compared to what it was before we changed servers. It's kind of
refreshing this way, though, and certainly much easier to manage! I've
actually had time to look through recipes!
Remember, you are baking the burgers at about 375 degrees. The apples give
the burgers a nice taste and you can make a little sauce with the drippings
and a little cornstarch if you like. You can serve them off the bun with
potatoes and a salad or on the bun with some good cheese and a little
I received your message just fine. The list is just quiet.
-Original Message-
From: Cecily Ballenger ballenge...@msn.com
Sent: Monday, May 06, 2013 3:18 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] test.
I haven't been getting messages from this list for a while. I want to be
-Original Message-
From: Cecily Ballenger ballenge...@msn.com
Sent: Monday, May 06, 2013 3:18 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] test.
I haven't been getting messages from this list for a while. I want to be
sure this goes through. Has anyone been sending messages?
I was given this recipe by a cousin in Canada. Are there American
equivalences for some of the ingredients? Thanks.
Smarties Cookies~
350g/12oz plain flour
1 tsp Bicarbonate of Soda
1tsp baking powder
250g/9oz butter softened
300g/ 10oz caster sugar
1 egg, beaten
1 tsp vanilla extract
4 X 40g
