After washing and piercing the potato, wrap it in plastic wrap. I've seen
them in the store already washed and wrapped.
Nancy
- Original Message -
From: olb--- via Cookinginthedark cookinginthedark@acbradio.org
To: cookinginthedark@acbradio.org; Jan zarf2...@verizon.net
Sent:
Slow Cooker Chicken Fajitas
Number of Servings:6
Ingredients:
1 Yellow onion, sliced
3 sweet peppers, sliced
1 1/2 pounds boneless chicken breast or thighs
1/2 cup low-sodium chicken broth
1/4 teaspoon salt
2 tablespoons cumin
1 1/2 tablespoons chili powder
1 tablespoon lime juice
6
I'm still using my slow cooker, so thanks for this. I plan on going grocery
shopping, tomorrow. Here is my question...
Its probably personal preference right to put certain ingrediances in
correct? Or if not will that ruin, the dish. I ask this for two reasons, at
times at the store where I
Yes, I buy those a lot, and it says to leave in the plastic wrap and cook
six to seven minutes.
They are called smart potatoes.
Another tip I read about once was to wash, moisten and prick with a fork the
potato, bake for five minutes, then either put into an oven mitt and let
stand for 10
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If I can't find a certain onion I just use another color.
If you can't find certain seasonings just buy a couple packets of taco
seasoning.
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Infrared convection oven
My son came over to show me how to use this contraption. First the one I
have is a bowl that sits in a rack, the bowl is like a crockpot bowl. The
lid has the heating unit, which is halogen bulbs that applies the heat. The
heat goes as high as 480 degrees F. It has
