You can also get a fajita seasoning . It comes in a packet like the taco 
seasoning,usually next to the taco seasoning.

Sent from my iPhone

On Oct 11, 2014, at 12:27 AM, Kimsan via Cookinginthedark 
<cookinginthedark@acbradio.org> wrote:

> Ok, I got everything below, but not the cumin, so I will try it with taco
> seasoning, let's see how it goes.
> 
> 
> "Success is the result of perfection, hard work, learning from failure,
> loyalty and persistence." Colin Powell
> 
> -----Original Message-----
> From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
> Behalf Of Nancy Martin via Cookinginthedark
> Sent: Thursday, October 9, 2014 12:05 PM
> To: cookinginthedark@acbradio.org
> Subject: [CnD] Slow Cooker Chicken Fajitas
> 
> Slow Cooker Chicken Fajitas
> 
> 
> Number of Servings:6
> 
> 
> 
> Ingredients:
> 
> 1 Yellow onion, sliced
> 
> 3 sweet peppers, sliced
> 
> 1 1/2 pounds boneless chicken breast or thighs
> 
> 1/2 cup low-sodium chicken broth
> 
> 1/4 teaspoon salt
> 
> 2 tablespoons cumin
> 
> 1 1/2 tablespoons chili powder
> 
> 1 tablespoon lime juice
> 
> 6 (8 inch) whole wheat tortillas
> 
> 
> 
> Directions:
> 
> Combine onion and peppers in the bottom of a greased slow cooker.
> 
> Lay chicken over veggies.
> 
> Pour chicken broth over the top.
> 
> Sprinkle with the spices.
> 
> Pour lime juice over the top.
> 
> Cover and cook on low for 8hours(or on High for 4-6 hours.)
> 
> When meat is done, shred with two forks and stir back into juices.
> 
> Serve meat mixture with slotted spoon on tortillas with your choice of
> toppings.
> 
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