Descaling is the key. The harder your water is the more you have to descale it.
It does sound like that hers is going bad again. I have lost one due to not
descaling enough but the other one seems to be going strong at this point after
two years.
Sent from my iPhone
On Dec 22, 2014, at 11:23
Niffa, if the consistency of the fudge was like peanut butter, an idea I
have is if you again experience this happening, use this as a sandwich
filling for cookies, or between cake layers.
Or simply eat it open faced on digestive, or other plain cookies or
crackers.
Carol B.
-
I want to take a moment to wish everyone a Merry christmas and a very happy new
year! I enjoy all the recipes on the list. baking cookies and sharing them with
family and friends is what it is all about.
Debbie Deatherage
Sent from my iPhone
On Dec 22, 2014, at 11:48 PM, BIll Deatherage
Merry Christmas to everyone on this list.
Hugs from Amanda
Happiness is a Golden Retriever with a big fan fluffy tail.
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