Well, I have a good report about the cookies. I made them and took them to
our end of the year choir potluck and everybody liked them and said they
looked fine. The dough was very soft so I could shape it nicely but when
chilled but when chilled it became quite hard so I could cut it nicely.
For a long time, I have used the recipe for cooking rice in the
microwave that I got from this list many years ago! Combine 2 cups
regular, long-grain rice with 3-1/2 cups water, a half tsp. of salt,
and a Tablespoon of butter in microwave-safe container (I use a large
pyrex measuring cup).
Hello everyone I hope all is well with you all and cooking wise. I have a
question I've been wanting to know how many minutes and how much water to cook
rice in the microwave? I love rice and want to know these directions. I can
Teresa MullenSent from my iPhone
Hi There,
I found this recipe on the food network internet site. I have been cooking
rice this way for quite some time.
1 cup white rice, not minute
2 cups water or liwquid
1 tsp butter or margarine
1/8 tsp salt
Place rice, warm liquid, salt, and butter in a two quart microwave safe dish
