Here's one I got from a radio show in our area about thirty years ago. It's
a good recipe. I've made it several times:
Italian Meatloaf
1-1/2 pounds lean hamburg
3/4 cup Italian bread crumbs
1 egg
1 cup spaghetti sauce, homemade or jarred, divided
1 4-ounce can mushrooms, drained
1 clove crushed
The one I use is pretty basic. I don't know about minced onions, but so long as
they have flavor, I can't see the harm. Still, I find I get better results the
more finely I chop my onions (my thought is that it's all the juice).
1 onion, finely chopped
3/4 to 1 cup Italian breadcrumbs (enough
Hi All,
Does anyone have a basic meat loaf recipe using bread crumbs? Also, can I use
minced onions in place of fresh ones? Thanks in advanced for any help.
Regards, Gary kn4ox
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