Oregano and garlic powder are good too.
John Diakogeorgiou
> On Sep 22, 2015, at 10:54 AM, Penny Reeder via Cookinginthedark
> wrote:
>
> Oh, roast them, they're delicious. Combine -- unpeeled -- with salt
> and pepper to taste, maybe some fresh rosemary as
It was the one from Qvc. It plugs in and is electric.
Debbie
Sent from my iPhone
> On Sep 22, 2015, at 11:07 AM, Teresa Mullen wrote:
>
> Hello Debbie. Would you ask her if you remember where she got it.? LOL how
> would one use this? Is it for the microwave or
Does any one have ideas of how to use those little fingerling potatoes?
Fear is just excitement in need of an attitude adjustment!
-Original Message-
From: Debbie Deatherage via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Monday, September 21, 2015 10:16 PM
To:
Oh, roast them, they're delicious. Combine -- unpeeled -- with salt
and pepper to taste, maybe some fresh rosemary as well, and a couple
Tablespoons of olive oil. Place on a sheet pan or baking tray. Preheat
oven to 425-450, roast for 15 minutes, test for doneness with a fork,
stir and roast for