Re: [CnD] Fingerling Potatoes

2015-09-22 Thread John Diakogeorgiou via Cookinginthedark
Oregano and garlic powder are good too. John Diakogeorgiou > On Sep 22, 2015, at 10:54 AM, Penny Reeder via Cookinginthedark > wrote: > > Oh, roast them, they're delicious. Combine -- unpeeled -- with salt > and pepper to taste, maybe some fresh rosemary as

Re: [CnD] Egg cooker

2015-09-22 Thread Debbie Deatherage via Cookinginthedark
It was the one from Qvc. It plugs in and is electric. Debbie Sent from my iPhone > On Sep 22, 2015, at 11:07 AM, Teresa Mullen wrote: > > Hello Debbie. Would you ask her if you remember where she got it.? LOL how > would one use this? Is it for the microwave or

[CnD] Fingerling Potatoes

2015-09-22 Thread Sandy via Cookinginthedark
Does any one have ideas of how to use those little fingerling potatoes? Fear is just excitement in need of an attitude adjustment! -Original Message- From: Debbie Deatherage via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, September 21, 2015 10:16 PM To:

Re: [CnD] Fingerling Potatoes

2015-09-22 Thread Penny Reeder via Cookinginthedark
Oh, roast them, they're delicious. Combine -- unpeeled -- with salt and pepper to taste, maybe some fresh rosemary as well, and a couple Tablespoons of olive oil. Place on a sheet pan or baking tray. Preheat oven to 425-450, roast for 15 minutes, test for doneness with a fork, stir and roast for