Re: [CnD] Pineapple Bomber

2016-08-29 Thread Sugar via Cookinginthedark
Yes correct Thanks Niclole ‘I have loved the stars too fondly to be fearful of the night. Sugar -Original Message- From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, August 29, 2016 7:20 PM To: cookinginthedark@acbradio.org Cc: Nicole Massey

[CnD] Repost Applebee's Santa Fe Chicken Salad

2016-08-29 Thread Naima Leigh via Cookinginthedark
Applebee's Santa fe Chicken Salad Ready: in 30-60 minutes Serves: 1 Ingredients 1 boneless chicken breast Mixed salad greens Crushed tortilla chips Sour cream Guacamole Pico de Gallo: 3 large tomatoes, diced 1 large onion, diced 2 tablespoons diced

Re: [CnD] Pineapple Bomber

2016-08-29 Thread Nicole Massey via Cookinginthedark
Just a note. Mixed drinks should always start with a full glass of ice, either a cocktail glass or a hi-ball glass. The exception to this are drinks served "neat", but that's most often for single malt scotch or whiskey. -Original Message- From: Sugar via Cookinginthedark

Re: [CnD] Amaretto Sour

2016-08-29 Thread Sugar via Cookinginthedark
It's a twist about a teaspoon ‘I have loved the stars too fondly to be fearful of the night. Sugar -Original Message- From: Charles Rivard via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, August 29, 2016 6:24 PM To: cookinginthedark@acbradio.org Cc: Charles

Re: [CnD] Purple Haze

2016-08-29 Thread Sugar via Cookinginthedark
I can google it it up for you. smile I know a jig or a shot is one ounce But yes I will certainly try to find some measurements for you.. Sugar ‘I have loved the stars too fondly to be fearful of the night. Sugar -Original Message- From: Charles Rivard via Cookinginthedark

Re: [CnD] Amaretto Sour

2016-08-29 Thread Charles Rivard via Cookinginthedark
How much lemon juice? Why do we get incomplete recipes? If you think you're finished, you! really! are! finished!! -Original Message- From: Sugar via Cookinginthedark Sent: Monday, August 29, 2016 7:15 PM To: CND Cc: Sugar Subject: [CnD] Amaretto Sour Amaretto Sour 1 1/2 oz

Re: [CnD] Purple Haze

2016-08-29 Thread Charles Rivard via Cookinginthedark
Can we get accurate measurements? A dose? A dash? and how much of the other two ingredients? If you think you're finished, you! really! are! finished!! -Original Message- From: Sugar via Cookinginthedark Sent: Monday, August 29, 2016 7:41 PM To: CND Cc: Sugar Subject: [CnD]

[CnD] questionns about measureing liqur

2016-08-29 Thread Sugar via Cookinginthedark
Hi here is a general thumb of rule if you question how much is a jig, shot or what is the 2 finger rule. Jigger or a shot is an ounce If not sure pour and count to 4 Or what they call a 2 finger count,place two fingers at the end of your glass and pour till the liquor hits your seconf fingerthis

[CnD] Candy Cane Martini

2016-08-29 Thread Sugar via Cookinginthedark
Candy Cane Martini Cranberry juice Small candy canes, finely crushed 1 1/2 oz. premium vodka 1 tsp. peppermint schnapps or more to taste Ice Moisten rim of chilled cocktail glass with cranberry juice; dip in crushed candy canes to coat. Mix the vodka, schnapps and a splash of cranberry

[CnD] Purple Haze

2016-08-29 Thread Sugar via Cookinginthedark
Purple Haze 1 dose of Vodka 1 dose of Blue Curacao A dash of Grenadine Lime Juice 7-UP Pour Blue Curacao and Vodka into a shaker. Shake and pour into cocktail glass. Fill glass with 1/2 Lime Juice and 1/2 7-UP. Add the dash of Grenadine to the top. Stir gently until the mixture turns purple in

[CnD] Adult Root Beer Float

2016-08-29 Thread Sugar via Cookinginthedark
Adult Root Beer Float Ingredients : 8 ounces root beer 2 scoops vanilla ice cream 1 fluid ounce of good quality Bourbon ice Directions : Fill glass with ice. Pour in root beer. Add vanilla ice cream. Top with bourbon. Stir and enjoy! If we could look into each other's hearts and understand

[CnD] Pineapple Bomber

2016-08-29 Thread Sugar via Cookinginthedark
Pineapple Bomber Thanks, Julia Ingredients: 1 shot Amaretto 2 shots Southern ComfortR 1 splash pineapple juice, to your liking. Directions: Mix all ingredients. Enjoy. 1 cocktail. If we could look into each other's hearts and understand the unique challenges each of us faces, I think we would

[CnD] Amaretto Sour

2016-08-29 Thread Sugar via Cookinginthedark
Amaretto Sour 1 1/2 oz Amaretto Sweetened Lemon juice Garnish with a flag Shake and strain over ice into an "on the rocks" Glass. If we could look into each other's hearts and understand the unique challenges each of us faces, I think we would treat each other much more gently, with more

Re: [CnD] Measurements And Conversions

2016-08-29 Thread Sugar via Cookinginthedark
Oh Naima I just like to help out where and if I can. Sugar ‘I have loved the stars too fondly to be fearful of the night. Sugar -Original Message- From: Naima Leigh via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, August 29, 2016 4:01 PM To:

[CnD] Cheddar Wursts:

2016-08-29 Thread Brenda Mueller via Cookinginthedark
Remember sometime back we were talking about the cheddar Wursts I like, and someone commented that he wished they had more cheese? Well, the last time I was at the store, the Cheddar Wursts were sold out, so I tried the Better Cheddars. I think they have a tad more cheese and make a good start

Re: [CnD] temp on bbq grill

2016-08-29 Thread Nancy VanderBrink via Cookinginthedark
I thought it was the iGrill? Are there other options? Sent from my iPhone > On Aug 29, 2016, at 5:48 PM, Sugar via Cookinginthedark > wrote: > > Love that, I hve two of them > sugar > > ‘I have loved the stars too fondly to be fearful of the > night. > > Sugar >

Re: [CnD] Measurements And Conversions

2016-08-29 Thread Naima Leigh via Cookinginthedark
Sugar, that helps me understand measurements a lot better and now I'll know how much to use. Thank you for your hard work and dedication! Naima -Original Message- From: Janet Brown via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, August 29, 2016 4:10 PM To:

Re: [CnD] new cooking app for iDevices

2016-08-29 Thread Naima Leigh via Cookinginthedark
I agree, Anything Apple or Itunes I love and want! Soon as I get my I-device I too will be playing with the app and others. -Original Message- From: Jael via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, August 29, 2016 3:19 PM To: cookinginthedark@acbradio.org

Re: [CnD] temp on bbq grill

2016-08-29 Thread Sugar via Cookinginthedark
Love that, I hve two of them sugar ‘I have loved the stars too fondly to be fearful of the night. Sugar -Original Message- From: Gerry Leary via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, August 29, 2016 1:45 PM To: cookinginthedark@acbradio.org Cc: Gerry

Re: [CnD] Measurements And Conversions

2016-08-29 Thread Sugar via Cookinginthedark
You are so very welcome. Smile sugar ‘I have loved the stars too fondly to be fearful of the night. Sugar -Original Message- From: Janet Brown via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, August 29, 2016 1:08 PM To: cookinginthedark@acbradio.org Cc: Janet

Re: [CnD] temp on bbq grill

2016-08-29 Thread Gerry Leary via Cookinginthedark
One of dale Campbell's talking cooking thermometers might be helpful, also the I believe it is called I pal is a thermometer that you can put into meat put it in your grill and watch its temperature with your iPhone. Sent from my iPhone this time On Aug 27, 2016, at 1:08 AM, Kimsan via

Re: [CnD] This New List

2016-08-29 Thread jose cruz via Cookinginthedark
Hi All: I really enjoyed all of your e-mails! I worked in Mexico City for 3 years and I was a frequent visitor to Morelia, where I have several friends! The best tamales that I have ever had was in Morelia! They were wonderful; and my friends in Morelia claim that their tamales are the real

Re: [CnD] Measurements And Conversions

2016-08-29 Thread Janet Brown via Cookinginthedark
Sugar, Thanks so much, just what the doctor ordered. I'll copy and paste this. Sent from my iPhone > On Aug 29, 2016, at 12:29 PM, Sugar via Cookinginthedark > wrote: > > Here is something some may find interesting and hope it helps: > Measurements And

[CnD] Measurements And Conversions

2016-08-29 Thread Sugar via Cookinginthedark
Here is something some may find interesting and hope it helps: Measurements And Conversions LIQUID MEASUREMENTS 1 ounce = 2 tablespoons fat or liquid 1 cup = 8 fluid ounces 2 cups = 16 fluid ounces 4 cups = 32 fluid ounces 2 cups = 1 pint 2 pints = 1 quart 1 quart = 4 cups 4 quarts = 1 gallon

Re: [CnD] new cooking app for iDevices

2016-08-29 Thread Jael via Cookinginthedark
No need to be rude. I find the app to be particularly interesting...at least going by the description. I plan to download it soon and have some fun. Thank you for suggesting it. On 8/22/16, Gerry Leary via Cookinginthedark wrote: > Well if you read the email about

Re: [CnD] Trader Joe's Mac and Cheese

2016-08-29 Thread Nicole Massey via Cookinginthedark
There are 8 ounces in a cup -- a quarter cup is 2 ounces, so 2 tablespoons would be an ounce. That assumes volume, not weight, of course -Original Message- From: Janet Brown via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, August 29, 2016 1:45 PM To:

Re: [CnD] Trader Joe's Mac and Cheese

2016-08-29 Thread Naima Leigh via Cookinginthedark
Sugar might know. She's a wonderful cook! -Original Message- From: Janet Brown via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, August 29, 2016 2:45 PM To: cookinginthedark@acbradio.org Cc: Janet Brown Subject: Re: [CnD] Trader Joe's Mac and Cheese Hi This

Re: [CnD] Trader Joe's Mac and Cheese

2016-08-29 Thread Janet Brown via Cookinginthedark
Hi This sounds good but I get confused by ounces. How much in cups is 2, 3, etc ounces of the various cheeses? My cheese never froze well but that is probably because I simply froze left over mac and cheese, not just sauce. Any tips on freezing sauce so it comes back perfectly? Thanks Sent from

[CnD] Trader Joe's Mac and Cheese

2016-08-29 Thread Naima Leigh via Cookinginthedark
Trader Joe’s Mac and Cheese Instructions 1 oz. (1/4 cup) butter 2 oz. (a little less than ½ cup) all-purpose flour 4 oz. good quality white cheddar cheese, grated 3 oz. good quality Havarti cheese, grated 2 oz. good quality Gouda cheese, grated 1 oz. good quality Swiss cheese,