Yes correct
Thanks Niclole
‘I have loved the stars too fondly to be fearful of the
night.
Sugar
-Original Message-
From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, August 29, 2016 7:20 PM
To: cookinginthedark@acbradio.org
Cc: Nicole Massey
Applebee's Santa fe Chicken Salad
Ready: in 30-60 minutes
Serves: 1
Ingredients
1 boneless chicken breast
Mixed salad greens
Crushed tortilla chips
Sour cream
Guacamole
Pico de Gallo:
3 large tomatoes, diced
1 large onion, diced
2 tablespoons diced
Just a note. Mixed drinks should always start with a full glass of ice, either
a cocktail glass or a hi-ball glass. The exception to this are drinks served
"neat", but that's most often for single malt scotch or whiskey.
-Original Message-
From: Sugar via Cookinginthedark
It's a twist about a teaspoon
‘I have loved the stars too fondly to be fearful of the
night.
Sugar
-Original Message-
From: Charles Rivard via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, August 29, 2016 6:24 PM
To: cookinginthedark@acbradio.org
Cc: Charles
I can google it it up for you. smile
I know a jig or a shot is one ounce But yes I will certainly try to find some
measurements for you..
Sugar
‘I have loved the stars too fondly to be fearful of the
night.
Sugar
-Original Message-
From: Charles Rivard via Cookinginthedark
How much lemon juice?
Why do we get incomplete recipes?
If you think you're finished, you! really! are! finished!!
-Original Message-
From: Sugar via Cookinginthedark
Sent: Monday, August 29, 2016 7:15 PM
To: CND
Cc: Sugar
Subject: [CnD] Amaretto Sour
Amaretto Sour
1 1/2 oz
Can we get accurate measurements? A dose? A dash? and how much of the
other two ingredients?
If you think you're finished, you! really! are! finished!!
-Original Message-
From: Sugar via Cookinginthedark
Sent: Monday, August 29, 2016 7:41 PM
To: CND
Cc: Sugar
Subject: [CnD]
Hi here is a general thumb of rule if you question how much is a jig, shot
or what is the 2 finger rule.
Jigger or a shot is an ounce
If not sure pour and count to 4
Or what they call a 2 finger count,place two fingers at the end of your
glass and pour till the liquor hits your seconf fingerthis
Candy Cane Martini
Cranberry juice
Small candy canes, finely crushed
1 1/2 oz. premium vodka
1 tsp. peppermint schnapps or more to taste
Ice
Moisten rim of chilled cocktail glass with cranberry juice; dip in crushed
candy canes to coat. Mix the vodka, schnapps and a splash of cranberry
Purple Haze
1 dose of Vodka
1 dose of Blue Curacao
A dash of Grenadine
Lime Juice
7-UP
Pour Blue Curacao and Vodka into a shaker. Shake and pour into cocktail
glass. Fill glass with 1/2 Lime Juice and 1/2 7-UP. Add the dash of
Grenadine to
the top. Stir gently until the mixture turns purple in
Adult Root Beer Float
Ingredients :
8 ounces root beer
2 scoops vanilla ice cream
1 fluid ounce of good quality Bourbon
ice
Directions :
Fill glass with ice.
Pour in root beer.
Add vanilla ice cream.
Top with bourbon.
Stir and enjoy!
If we could look into each other's hearts and understand
Pineapple Bomber
Thanks, Julia
Ingredients:
1 shot Amaretto
2 shots Southern ComfortR
1 splash pineapple juice, to your liking.
Directions:
Mix all ingredients. Enjoy. 1 cocktail.
If we could look into each other's hearts and understand the unique
challenges each of us faces, I think we would
Amaretto Sour
1 1/2 oz Amaretto
Sweetened Lemon juice
Garnish with a flag
Shake and strain over ice into an "on the rocks" Glass.
If we could look into each other's hearts and understand the unique
challenges each of us faces, I think we would treat each other much more
gently, with more
Oh Naima
I just like to help out where and if I can.
Sugar
‘I have loved the stars too fondly to be fearful of the
night.
Sugar
-Original Message-
From: Naima Leigh via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, August 29, 2016 4:01 PM
To:
Remember sometime back we were talking about the cheddar Wursts I like, and
someone commented that he wished they had more cheese? Well, the last time I
was at the store, the Cheddar Wursts were sold out, so I tried the Better
Cheddars. I think they have a tad more cheese and make a good start
I thought it was the iGrill? Are there other options?
Sent from my iPhone
> On Aug 29, 2016, at 5:48 PM, Sugar via Cookinginthedark
> wrote:
>
> Love that, I hve two of them
> sugar
>
> ‘I have loved the stars too fondly to be fearful of the
> night.
>
> Sugar
>
Sugar, that helps me understand measurements a lot better and now I'll know how
much to use.
Thank you for your hard work and dedication!
Naima
-Original Message-
From: Janet Brown via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, August 29, 2016 4:10 PM
To:
I agree,
Anything Apple or Itunes I love and want!
Soon as I get my I-device I too will be playing with the app and others.
-Original Message-
From: Jael via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, August 29, 2016 3:19 PM
To: cookinginthedark@acbradio.org
Love that, I hve two of them
sugar
‘I have loved the stars too fondly to be fearful of the
night.
Sugar
-Original Message-
From: Gerry Leary via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, August 29, 2016 1:45 PM
To: cookinginthedark@acbradio.org
Cc: Gerry
You are so very welcome.
Smile
sugar
‘I have loved the stars too fondly to be fearful of the
night.
Sugar
-Original Message-
From: Janet Brown via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, August 29, 2016 1:08 PM
To: cookinginthedark@acbradio.org
Cc: Janet
One of dale Campbell's talking cooking thermometers might be helpful, also the
I believe it is called I pal is a thermometer that you can put into meat put it
in your grill and watch its temperature with your iPhone.
Sent from my iPhone this time
On Aug 27, 2016, at 1:08 AM, Kimsan via
Hi All:
I really enjoyed all of your e-mails!
I worked in Mexico City for 3 years and I was
a frequent visitor to Morelia, where I have
several friends! The best tamales that I have
ever had was in Morelia! They were wonderful;
and my friends in Morelia claim that their
tamales are the real
Sugar,
Thanks so much, just what the doctor ordered.
I'll copy and paste this.
Sent from my iPhone
> On Aug 29, 2016, at 12:29 PM, Sugar via Cookinginthedark
> wrote:
>
> Here is something some may find interesting and hope it helps:
> Measurements And
Here is something some may find interesting and hope it helps:
Measurements And Conversions
LIQUID MEASUREMENTS
1 ounce = 2 tablespoons fat or liquid
1 cup = 8 fluid ounces
2 cups = 16 fluid ounces
4 cups = 32 fluid ounces
2 cups = 1 pint
2 pints = 1 quart
1 quart = 4 cups
4 quarts = 1 gallon
No need to be rude. I find the app to be particularly interesting...at
least going by the description. I plan to download it soon and have
some fun. Thank you for suggesting it.
On 8/22/16, Gerry Leary via Cookinginthedark
wrote:
> Well if you read the email about
There are 8 ounces in a cup -- a quarter cup is 2 ounces, so 2 tablespoons
would be an ounce. That assumes volume, not weight, of course
-Original Message-
From: Janet Brown via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, August 29, 2016 1:45 PM
To:
Sugar might know.
She's a wonderful cook!
-Original Message-
From: Janet Brown via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, August 29, 2016 2:45 PM
To: cookinginthedark@acbradio.org
Cc: Janet Brown
Subject: Re: [CnD] Trader Joe's Mac and Cheese
Hi
This
Hi
This sounds good but I get confused by ounces.
How much in cups is 2, 3, etc ounces of the various cheeses?
My cheese never froze well but that is probably because I simply froze left
over mac and cheese, not just sauce.
Any tips on freezing sauce so it comes back perfectly?
Thanks
Sent from
Trader Joes Mac and Cheese
Instructions
1 oz. (1/4 cup) butter
2 oz. (a little less than ½ cup) all-purpose flour
4 oz. good quality white cheddar cheese, grated
3 oz. good quality Havarti cheese, grated
2 oz. good quality Gouda cheese, grated
1 oz. good quality Swiss cheese,
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