Re: [CnD] ROASTED BRUSSELS SPROUTS WITH LIME AND GARLIC

I've just discovered roasting Brussel Sprouts. Please keep sending in recipes highlighting the goodness of this vegetable. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] chocolate chip cookies with mini semi-sweet chips

Hello, and yes I have used the minny chips, and I like them much better. Especially in cookie dough. Because they are so much smaller. These minny chips mix more thoroughly. Enjoy. -Original Message- From: Jeanne Fike via Cookinginthedark [mailto:cookinginthedark@acbradio.org]

[CnD] chocolate chip cookies with mini semi-sweet chips

Hi, Has anyone made chocolate chip cookies with mini semi-sweet chips rather than the normal chips? I only have on hand the mini chips. Jeanne ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org

[CnD] ROASTED BRUSSELS SPROUTS WITH LIME AND GARLIC

ROASTED BRUSSELS SPROUTS WITH LIME AND GARLIC 1 pound Brussels sprouts, cleaned and quartered 2 Tbsp garlic, minced 1 Tbsp grapeseed oil salt and pepper to taste juice of one small lime Parmesan cheese Toss the Brussels sprouts and garlic with the grapeseed oil. Place in a single layer

[CnD] CHERRY-INFUSED DR. PEPPER PUNCH

CHERRY-INFUSED DR. PEPPER PUNCH Prep 10 MIN Total 10 MIN Servings 16 2 liters Dr. Pepper soda 1 bottle (32 oz) pure cherry juice or pom-cherry juice 1 liter Ginger Ale 1 jar (13.5 oz) maraschino cherries, undrained 1 cup pomegranate arils Crushed ice In a large punch bowl, combine