CAMPFIRE RASPBERRY DOUBLE DUTCH BABY
Over the years, we've published many versions of the golden, custardy
pancake called Dutch baby, but this is the first one we've done in a dutch
oven in camp (it's easy). The Dutch baby puffs way up as it cooks, then
sinks down when you cut into it.
Serves 4
Thanks for this info as I'm going to start eating more oatmeal, not the instant
kind.
Crazy question: do you stir it together before you microwave it? You do dump
it all in at once, right?
I used to hate oatmeal until I realized that I don't like most of the stuff a
lot of people like in
Jude,
Thank you for the tip. I am sure that I was using far too much water. I should
have done a search, as well.
Suzanne
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
I did a search I ought to have done originally and found out three things.
First, 1 cup of water to 1 cup of steel cut oats works,
2) Only 90 seconds in the microwave works, and
3) no stirring is necessary.
I did all of that earlier today and had no overflows and a good breakfast.
Apparently no
I made this recipe last night!
I used black beans with chili sauce and a whole can of enchilada sauce,
14 ounces.
Garnished with sour cream and cheese!
I also made homemade tortilla chips from flour tortillas to go with
this delicious soup.
This recipe will be center stage on an upcoming
Scallops Au Gratin
Serves: 6
Ingredients
• 3 teaspoons unsalted butter
• 1-1/2 pound bay scallops
• 1/2 cup finely chopped shallots
• 1/2 teaspoon dried tarragon
• 1/2 cup evaporated nonfat milk
• 1/4 cup dry white wine
• 2 teaspoons Dijon mustard
• 1 tablespoon cornstarch
• 3 tablespoons
Kung Pao Shrimp
Yield: 4 servings
Source: The Complete Idiot's Guide to Terrific Diabetic Meals
Ingredients
- 1-1/2 tablespoon hoisin sauce
- 1 tablespoon dry sherry
- 1 teaspoon granulated sugar
- 1/2 to 1 teaspoon chili paste
- 1 egg white
- 1 tablespoon cornstarch
- 1 pound medium
