Yes, smile
The instructions said low heat
" Combine all ingredients in a large crock pot on LOW heat for 1 hour, stirring
once half-way through."
I made them last month.
They were great
Smile
sugar
“You are chosen, holy, and blameless before God! For he chose us in Christ
before the foundation
I am guessing you would have the slow cooker on low?
Have you made this recipe, Sugar, or is it form some book or web site?
Thanks.
-Original Message-
From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Sunday, December 17, 2017 1:42 PM
To: CND
Cc: Sugar
I'm getting your messages too.
-Original Message-
From: Susan via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Sunday, December 17, 2017 9:51 AM
To: cookinginthedark@acbradio.org
Cc: Susan
Subject: Re: [CnD] Fully Loaded Bars
This is a
EASY CROCK POT PEANUT CLUSTERS
These Chocolate Peanut Clusters have only 4 ingredients and are so easy to
make! Just throw everything in the Crock Pot or slow cooker and you're done.
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 60 clusters
1 12 oz. bag white
CRUNCHY COOL COLESLAW
This recipe is my version of the Honey Roasted Peanut Slaw at Lucille's
Smokehouse BBQ, which I love. I think it's a pretty close match! -Elaine
Hoffmann, Santa Ana, California
Prep/Total Time: 30 min.
YIELD:16 servings
2 packages (16 ounces each) coleslaw mix
2
GRINCH HOT CHOCOLATE
Keep warm during the holidays with a Naughty or Nice Grinch Hot Chocolate!
Each family member
gets to choose how to "flavor" their drink.
2 Cups milk (I used Unsweetened Cashewmilk)
4 Ounces white chocolate (chopped)
green food coloring
1 teaspoon pure vanilla extract
SAUSAGE & CHEESE BREAD
1 lb. pork sausage
1/4 cup chopped onion
1/4 cup Parmesan cheese
1/2 cup grated cheddar cheese
1 egg
1/2 teaspoon Texas Pete hot sauce
1 1/2 teaspoon salt
Dash of red pepper flakes
2 cups baking mix Bisquick
2/3 cup milk
1/4 cup mayonnaise
Preheat oven to
These are like hello dolly's missing the coconut
They are great
Thanks sis
sugar
“You are chosen, holy, and blameless before God! For he chose us in Christ
before the foundation of the world that we may be holy and unblemished in his
sight in love (Ephesians 1:4).”
-Sugar Lopez
Your Support is
This is Marilyn and I am getting your messages.
-Original Message-
From: Susan via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Sunday, December 17, 2017 10:51 AM
To: cookinginthedark@acbradio.org
Cc: Susan
Subject: Re: [CnD] Fully Loaded Bars
This is a test.
This is a test. Please read.
-Original Message-
From: Susan via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, December 16, 2017 8:28 PM
To: cookinginthedark@acbradio.org
Cc: Susan
Subject: Re: [CnD] KAHLUA HOT CHOCOLATE
Dear Sugar, and
This is a test. Can anyone tell me if my messages are getting to
everyone on this list? Thanks much Sue
-Original Message-
From: Marilyn Pennington via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Sunday, December 17, 2017 10:06 AM
To:
Fully Loaded Bars
The surprise twist to chocolate, caramel, oat and nut bars? Pretzels!
3/4 cup packed brown sugar
3/4 cup butter or margarine, softened
1 egg
1 1/2 cups Gold Medal® all-purpose flour
1 cup old-fashioned or quick-cooking oats
1 bag (14 oz) caramels, unwrapped
1/3 cup half-and-half
I remember this recipe from a few weeks ago. If anyone has it, please send.
Thanks.
Sharon
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Thanks, Amanda, I will keep, and try this one.
Marilyn
-Original Message-
From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Sunday, December 17, 2017 9:00 AM
To: cookinginthedark@acbradio.org
Cc: Nicole Massey
Subject: [CnD] Christmas Dump Cake (T)
We
We made this for a gathering yesterday. Serve it with either whipped cream
or piping hot with a scoop of Blue Bell Homemade Vanilla or Vanilla Bean ice
cream.
Title: Christmas Dump Cake
Categories: Desserts, Cakes & Pies, Fruit
Servings: 8
1 cn whole cranberry sauce (16 ounce)
1 cn
How to Cut Bars and Candy Perfectly
Book: Cook'n with Pillsbury
Chapter: Cookies & Candies
Lining a pan with foil makes it easier to cut bars into even portions.
Before putting the dough in the baking pan, turn the pan upside down. Cut a
piece of foil 4 inches longer than the baking pan and form
Super Beef Barbecue
1 (3 to 4 pound) rump roast
1 clove garlic, minced or 1/4 cup finely chopped onion
1 (18 ounce) bottle barbecue sauce
1 cup ketchup
1 (16 ounce) jar whole dill pickles, undrained
Cut roast into quarters and place in 6 quart slow cooker. In a bowl, stir
together garlic,
Golden Mush
5 cups water
1 cup yelloe split peas
4 chicken bouillon cubes
1/2 cup cold water
1/2 cup cornmeal
2 1/2 cups boiling water
1 cup canned butter beans, drain and reserve liquid
Butter
Lemon juice
Parmesan cheese
Simmer split peas in 5 cups water and bouillon cubes until
Grilled Beef Kabobs
1 pound boneless beef sirloin steak, cut into 1 1/2 inch cubes
1 bottle (8 ounces) French or Russian salad dressing
2 tablespoons Worcestershire sauce
2 tablespoons lemon juice
1/8 teaspoon pepper
1/8 teaspoon garlic powder
8 to 10 bacon strips, halved
1 medium sweet
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