Re: [CnD] EASY CROCK POT PEANUT CLUSTERS

2017-12-17 Thread Sugar Lopez via Cookinginthedark
Yes, smile The instructions said low heat " Combine all ingredients in a large crock pot on LOW heat for 1 hour, stirring once half-way through." I made them last month. They were great Smile sugar “You are chosen, holy, and blameless before God! For he chose us in Christ before the foundation

Re: [CnD] EASY CROCK POT PEANUT CLUSTERS

2017-12-17 Thread Sharon Howerton via Cookinginthedark
I am guessing you would have the slow cooker on low? Have you made this recipe, Sugar, or is it form some book or web site? Thanks. -Original Message- From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, December 17, 2017 1:42 PM To: CND Cc: Sugar

Re: [CnD] Fully Loaded Bars

2017-12-17 Thread Susan Lumpkin via Cookinginthedark
I'm getting your messages too. -Original Message- From: Susan via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, December 17, 2017 9:51 AM To: cookinginthedark@acbradio.org Cc: Susan Subject: Re: [CnD] Fully Loaded Bars This is a

[CnD] EASY CROCK POT PEANUT CLUSTERS

2017-12-17 Thread Sugar Lopez via Cookinginthedark
EASY CROCK POT PEANUT CLUSTERS These Chocolate Peanut Clusters have only 4 ingredients and are so easy to make! Just throw everything in the Crock Pot or slow cooker and you're done. Prep Time 5 minutes Cook Time 1 hour Total Time 1 hour 5 minutes Servings 60 clusters 1 12 oz. bag white

[CnD] CRUNCHY COOL COLESLAW

2017-12-17 Thread Sugar Lopez via Cookinginthedark
CRUNCHY COOL COLESLAW This recipe is my version of the Honey Roasted Peanut Slaw at Lucille's Smokehouse BBQ, which I love. I think it's a pretty close match! -Elaine Hoffmann, Santa Ana, California Prep/Total Time: 30 min. YIELD:16 servings 2 packages (16 ounces each) coleslaw mix 2

[CnD] GRINCH HOT CHOCOLATE

2017-12-17 Thread Sugar Lopez via Cookinginthedark
GRINCH HOT CHOCOLATE Keep warm during the holidays with a Naughty or Nice Grinch Hot Chocolate! Each family member gets to choose how to "flavor" their drink. 2 Cups milk (I used Unsweetened Cashewmilk) 4 Ounces white chocolate (chopped) green food coloring 1 teaspoon pure vanilla extract

[CnD] SAUSAGE & CHEESE BREAD

2017-12-17 Thread Sugar Lopez via Cookinginthedark
SAUSAGE & CHEESE BREAD 1 lb. pork sausage 1/4 cup chopped onion 1/4 cup Parmesan cheese 1/2 cup grated cheddar cheese 1 egg 1/2 teaspoon Texas Pete hot sauce 1 1/2 teaspoon salt Dash of red pepper flakes 2 cups baking mix – Bisquick 2/3 cup milk 1/4 cup mayonnaise Preheat oven to

Re: [CnD] Fully Loaded Bars

2017-12-17 Thread Sugar Lopez via Cookinginthedark
These are like hello dolly's missing the coconut They are great Thanks sis sugar “You are chosen, holy, and blameless before God! For he chose us in Christ before the foundation of the world that we may be holy and unblemished in his sight in love (Ephesians 1:4).” -Sugar Lopez Your Support is

Re: [CnD] Fully Loaded Bars

2017-12-17 Thread Marilyn Pennington via Cookinginthedark
This is Marilyn and I am getting your messages. -Original Message- From: Susan via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, December 17, 2017 10:51 AM To: cookinginthedark@acbradio.org Cc: Susan Subject: Re: [CnD] Fully Loaded Bars This is a test.

Re: [CnD] KAHLUA HOT CHOCOLATE

2017-12-17 Thread Susan via Cookinginthedark
This is a test. Please read. -Original Message- From: Susan via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, December 16, 2017 8:28 PM To: cookinginthedark@acbradio.org Cc: Susan Subject: Re: [CnD] KAHLUA HOT CHOCOLATE Dear Sugar, and

Re: [CnD] Fully Loaded Bars

2017-12-17 Thread Susan via Cookinginthedark
This is a test. Can anyone tell me if my messages are getting to everyone on this list? Thanks much Sue -Original Message- From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, December 17, 2017 10:06 AM To:

[CnD] Fully Loaded Bars

2017-12-17 Thread Marilyn Pennington via Cookinginthedark
Fully Loaded Bars The surprise twist to chocolate, caramel, oat and nut bars? Pretzels! 3/4 cup packed brown sugar 3/4 cup butter or margarine, softened 1 egg 1 1/2 cups Gold Medal® all-purpose flour 1 cup old-fashioned or quick-cooking oats 1 bag (14 oz) caramels, unwrapped 1/3 cup half-and-half

[CnD] past recipe for pumpkin crumble

2017-12-17 Thread Sharon Howerton via Cookinginthedark
I remember this recipe from a few weeks ago. If anyone has it, please send. Thanks. Sharon ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Christmas Dump Cake (T)

2017-12-17 Thread Marilyn Pennington via Cookinginthedark
Thanks, Amanda, I will keep, and try this one. Marilyn -Original Message- From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, December 17, 2017 9:00 AM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: [CnD] Christmas Dump Cake (T) We

[CnD] Christmas Dump Cake (T)

2017-12-17 Thread Nicole Massey via Cookinginthedark
We made this for a gathering yesterday. Serve it with either whipped cream or piping hot with a scoop of Blue Bell Homemade Vanilla or Vanilla Bean ice cream. Title: Christmas Dump Cake Categories: Desserts, Cakes & Pies, Fruit Servings: 8 1 cn whole cranberry sauce (16 ounce) 1 cn

[CnD] How to Cut Bars and Candy Perfectly

2017-12-17 Thread Marilyn Pennington via Cookinginthedark
How to Cut Bars and Candy Perfectly Book: Cook'n with Pillsbury Chapter: Cookies & Candies Lining a pan with foil makes it easier to cut bars into even portions. Before putting the dough in the baking pan, turn the pan upside down. Cut a piece of foil 4 inches longer than the baking pan and form

[CnD] Super Beef Barbecue

2017-12-17 Thread Marilyn Pennington via Cookinginthedark
Super Beef Barbecue 1 (3 to 4 pound) rump roast 1 clove garlic, minced or 1/4 cup finely chopped onion 1 (18 ounce) bottle barbecue sauce 1 cup ketchup 1 (16 ounce) jar whole dill pickles, undrained Cut roast into quarters and place in 6 quart slow cooker. In a bowl, stir together garlic,

[CnD] Golden Mush

2017-12-17 Thread Marilyn Pennington via Cookinginthedark
Golden Mush 5 cups water 1 cup yelloe split peas 4 chicken bouillon cubes 1/2 cup cold water 1/2 cup cornmeal 2 1/2 cups boiling water 1 cup canned butter beans, drain and reserve liquid Butter Lemon juice Parmesan cheese Simmer split peas in 5 cups water and bouillon cubes until

[CnD] Grilled Beef Kabobs

2017-12-17 Thread Marilyn Pennington via Cookinginthedark
Grilled Beef Kabobs 1 pound boneless beef sirloin steak, cut into 1 1/2 inch cubes 1 bottle (8 ounces) French or Russian salad dressing 2 tablespoons Worcestershire sauce 2 tablespoons lemon juice 1/8 teaspoon pepper 1/8 teaspoon garlic powder 8 to 10 bacon strips, halved 1 medium sweet