[CnD] garlic salt

2018-01-19 Thread Marilyn Pennington via Cookinginthedark
garlic salt Out of garlic salt? The typical ratio of garlic powder to salt is 1 to 3 so it's easy to mix your own. For example, if you needed 1 teaspoon garlic salt you'd use 1/4 teaspoon garlic powder and 3/4 teaspoon salt. ___

Re: [CnD] Granny's Delight

2018-01-19 Thread Jeanne Fike via Cookinginthedark
Hi Reinhard, Maybe the following (below my name) will help you convert the recipe to oven cooking time. I found the information by googling how to convert slow cooker time to oven cooking time and the information is from www.livestrong.com Good luck. Jeanne Preheat the oven to 325 degrees

Re: [CnD] Granny's Delight

2018-01-19 Thread Reinhard Stebner via Cookinginthedark
What if I wanted to do this in the oven? How could I modify it for the oven? -Original Message- From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, January 19, 2018 9:48 AM To: 'Marilyn Pennington' Cc: Marilyn

[CnD] Granny's Delight

2018-01-19 Thread Marilyn Pennington via Cookinginthedark
Granny's Delight 1 pound ground beef 1 small onion, chopped 3 cups dry macaroni 1 cup shredded Cheddar cheese 4 cups spaghetti sauce, your favorite packaged or homemade 1/2 cup water Brown beef with chopped onion in a nonstick skillet; drain. Spray interior of 6 quart slow cooker with

[CnD] Honey Mustard Baked Chicken

2018-01-19 Thread Marilyn Pennington via Cookinginthedark
Honey Mustard Baked Chicken 1 broiler fryer chicken (3 to 4 pounds), cut up 1/4 cup butter or margarine 1/4 cup honey 2 tablespoons Dijon mustard 1/2 teaspoon curry powder 1/4 teaspoon salt Place chicken in greased 13 by 9 by 2 inch baking pan. In saucepan, melt butter; stir in remaining

Re: [CnD] Useful Site for Instructions

2018-01-19 Thread Deborah Barnes via Cookinginthedark
I love this site! It's saved my sanity many a time when I was alone or when no one could read the directions on the fancy box. Deb B. -Original Message- From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, January 18, 2018 11:31 PM To: