LAYERED POTATO CASSEROLE
3 lb. sm. potatoes
1 1/2 tbsp. salt
6 hard boiled eggs
1/4 lb. butter
1/4 lb. boiled ham, sliced
1/4 lb. sausage, sliced
1 c. sour cream
1 tbsp. paprika
Preheat oven to 350 degrees; cook potatoes until tender. Peel and slice
potatoes and hard boiled
LAYERED POTATO CASSEROLE
3 lb. sm. potatoes
1 1/2 tbsp. salt
6 hard boiled eggs
1/4 lb. butter
1/4 lb. boiled ham, sliced
1/4 lb. sausage, sliced
1 c. sour cream
1 tbsp. paprika
Preheat oven to 350 degrees; cook potatoes until tender. Peel and slice
potatoes and hard boiled eggs.
Yes, I will send it again. Sorry.
Marilyn
-Original Message-
From: Helen Whitehead via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, March 20, 2018 12:51 PM
To: cookinginthedark@acbradio.org
Cc: Helen Whitehead
Subject: Re: [CnD] LAYERED POTATO CASSEROLE
Marilyn, I didn't see the recipe here, only the title. Want to try to send it
again?
-Original Message-
From: Marilyn Pennington via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, March 20, 2018 11:39 AM
To: cookinginthedark@acbradio.org
Cc: Marilyn Pennington
LAYERED POTATO CASSEROLE
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Sausage And Wild Rice Casserole
1 package (6 ounces) long grain and wild rice mix
1 pound bulk pork sausage
1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sliced fresh mushrooms
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup shredded sharp Cheddar cheese
