Re: [CnD] Working with boiling water?

Hi, everybody. When stirring things in boiling water, in addition to using a long handle spoon, I would suggest wearing an oven mitt that has a long sleeve so that your wrist is protected also in case you bump the edge of the pot. Stir in slowly minimize the chance of splashes. I also see no

Re: [CnD] from Hadley: Join the What's Cooking? Discussion5/29

Hi Deb, I missed it too. The new Hadley discussions are being recorded and are available for listening to at a later date. If you have signed up to join the email list you should be notified when the recording is available. The new discussion groups are amazing! Michele Sent from my iPhone

Re: [CnD] looking for a particular talking meat thermometer

Hi Dena, My husband and I have a talking cooking thermometer with a stainless steel probe that I think we got from ILA or Blind Mice Mart and it has a temperature range from below zero f. to (I think) 500 f. and you place it in the food to be checked. I am sure it can tell you the temperature

Re: [CnD] from Hadley: Join the What's Cooking? Discussion5/29

They are going to have another chat next month. There were 76 participants. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Working with boiling water?

yes, the water was boiling, and I'd rather not burn myself. On May 30, 2019 11:05 AM, Nicole Massey via Cookinginthedark wrote: > > Long handled spoon, either a wooden one or one of those super-long metal ones > like they use in professional kitchens. We're talking about the macaroni, > right?

Re: [CnD] Working with boiling water?

Long handled spoon, either a wooden one or one of those super-long metal ones like they use in professional kitchens. We're talking about the macaroni, right? Sent from my HAL 9000 in transit to Jupiter -Original Message- From: Jessica Dail via Cookinginthedark

Re: [CnD] Working with boiling water?

Now, I might think that they suggested stirring the macaroni while it is boiling occasionally, to keep the macaroni from sticking to the bottom of the pot. However, it is not necessary to stir the boiling eggs. -Original Message- From: Jessica Dail via Cookinginthedark

Re: [CnD] Working with boiling water?

The water makes a bubbling sound when it is boiling. So when you start to hear bubbles popping, the water is starting to boil. It depends on how big the pot you are using and how much water you have in it determines how long it takes for the water to start boiling. Larry -Original

Re: [CnD] Working with boiling water?

Hi Jessica, Stir very slowly and gently, and I always use a long handled wooden spoon. ~Ann On 5/30/2019 10:36 AM, Jessica Dail via Cookinginthedark wrote: Hi, No, how do I stri, when the water is boiling? I'd rather not burn myself, unless I have to. Thanks, Jessica On May 30, 2019

Re: [CnD] Working with boiling water?

Hi, No, how do I stri, when the water is boiling? I'd rather not burn myself, unless I have to. Thanks, Jessica On May 30, 2019 10:29 AM, Nicole Massey via Cookinginthedark wrote: > > Your ears are the important thing. Boiling water makes noise. I've heard > folks suggest timing it, but how

Re: [CnD] Working with boiling water?

Your ears are the important thing. Boiling water makes noise. I've heard folks suggest timing it, but how water boils has a lot to do with atmospheric conditions as to when exactly it'll start boiling. So the best trick is to quiet everything else in the house and use your ears. Sent from my

[CnD] Working with boiling water?

Hi, The other day, I made a maccoroni salad. The recipe said to boil the eggs, and stir, while the water is boiling. Does anyone have any tips for working in these conditions as someone who is visually impaired? Thanks, Jessica ___ Cookinginthedark

Re: [CnD] from Hadley: Join the What's Cooking? Discussion5/29

Thanks, Tina. I'll check into it. Deb B. -Original Message- From: Tina Kurys via Cookinginthedark Sent: Thursday, May 30, 2019 8:41 AM To: cookinginthedark@acbradio.org Cc: Tina Kurys Subject: Re: [CnD] from Hadley: Join the What's Cooking? Discussion5/29 They are recorded and

Re: [CnD] from Hadley: Join the What's Cooking? Discussion5/29

They are recorded and available for later listening. Don't know specifically how to get that or how soon after the event it is available... Tina -Original Message- From: Deborah Barnes via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, May 30, 2019 8:33 AM To:

Re: [CnD] from Hadley: Join the What's Cooking? Discussion5/29

Darn! I missed it! Wonder if you can still listen to it. Thanks for telling me about it, Deb B. -Original Message- From: Jeanne Fike via Cookinginthedark Sent: Tuesday, May 28, 2019 12:49 PM To: cookinginthedark@acbradio.org Cc: Jeanne Fike Subject: [CnD] from Hadley: Join the