I think this message went to the wrong person. I'm not Donna.
Carol Ashland
carol97...@gmail.com
Sent from my BrailleNote Touch+On Aug 31, 2019 2:36 PM, VERA ERVIN via
Cookinginthedark wrote:
>
> Hi Donna just wondering how you are as well as your mom. In case you dfdidn't
> get my new phone
Hi, sure is hot outside. This is a second email in case you didn't get the
first one. Wish us both luck.
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Hi Donna just wondering how you are as well as your mom. In case you dfdidn't
get my new phone number it is: 346-2737734. Would love to hear from you.
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Hi All,
Thanks to everyone for getting back to me.
-Original Message-
From: Gary Metzler via Cookinginthedark
Sent: Saturday, August 31, 2019 10:21 AM
To: cooking
Cc: Gary Metzler
Subject: [CnD] question about cooking pork roast
Hi All,
I am going to cook a small pork roast
You could even add some apple juice instead of water &/or a cut up apple with
it.
Eileen
From: Gerry Leary via Cookinginthedark
Sent: Saturday, August 31, 2019 11:07 AM
To: cookinginthedark@acbradio.org
Cc: Gerry Leary
Subject: Re: [CnD] question about cooking pork roast
Depends on how wet
Depends on how wet or dry you want your food to be. Also it depends on if you
are using jarred or frozen crowd. I would say add a half a couple water.
Sent from my iPhone this time
On Aug 31, 2019, at 8:25 AM, Gary Metzler via Cookinginthedark
wrote:
Hi All,
I am going to cook a small
You do not need add any water to the roast and sauerkraut.
Sent from my iPhone
> On Aug 31, 2019, at 10:23 AM, Gary Metzler via Cookinginthedark
> wrote:
>
> Hi All,
>
>
>
> I am going to cook a small pork roast and sauerkraut in my crock pot.
> Should I add some water or will the water
Hi All,
I am going to cook a small pork roast and sauerkraut in my crock pot.
Should I add some water or will the water from the sauerkraut be enough?
Thanks for any help.
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