Of course, King Arthur sells the almond flour, both untoasted and toasted. I
know this. That's probably why it's in the recipe. I'm not knocking it. They
should give you recipes to use their products. And, of course, I have bought
both these products. I like the toasted one better. I expe
thank you, Helen.
- Original Message -
From: "Helen Whitehead via Cookinginthedark"
To:
Cc: "Helen Whitehead"
Sent: Saturday, October 03, 2020 6:49 PM
Subject: Re: [CnD] unsubscribe
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does anybody know how to unsubscribe from this list? I don't have a log in
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- Original Message -
From: "lorischarff--- via Cookinginthedark"
To:
Cc:
Sent: Saturday, October 03, 2020 3:40 PM
Subject: Re: [CnD] Speculaas from King Arthur
Hi all,
To
Hi all,
To add to what Regina has stated; I would think you might be able to substitute
an other nut flour. But, something to keep in mind would be the moisture/fat
content of the flour. The almond flour in this increases the moisture which
helps the cookies crisp up in the long run.
Lori
I don't think so. Almond flour has a distinct texture that contributes to the
lightness of the cookies.
With Warm Regards:
Regina Brink
President, ACB Capital Chapter of California Council of the Blind
Find me at: https://facebook.com/reginamarie
Follow me on: https//:www.twitter.com/mamaraquel
Sorry, I meant to forward, not reply.
-Original Message-
From: Cookinginthedark On Behalf Of
Wendy via Cookinginthedark
Sent: Saturday, October 3, 2020 10:14 AM
To: cookinginthedark@acbradio.org
Cc: Wendy
Subject: Re: [CnD] Speculaas from King Arthur
Can regular flour substitute almo
This is from my blind people cooking list. Can you substitute the flours?
-Original Message-
From: Cookinginthedark On Behalf Of
Wendy via Cookinginthedark
Sent: Saturday, October 3, 2020 10:14 AM
To: cookinginthedark@acbradio.org
Cc: Wendy
Subject: Re: [CnD] Speculaas from King Arthur
Can regular flour substitute almond flour?
Wendy
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf
Of gail johnson via Cookinginthedark
Sent: Saturday, October 03, 2020 3:47 AM
To: cooking in the dark
Cc: gail johnson
Subject: [CnD] Specu
please take me off your list? I don't have a password.
gold...@verizon.net thanks.
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Speculaas are traditionally thin, crisp, dark-brown windmill-shaped cookies
that originated in the Netherlands.
PREP
15 mins
BAKE
15 to 20 mins
TOTAL
1 hr 30 mins
YIELD
4 dozen small cookies
Ingredients
Cookies
8 tablespoons (113g) unsalted butter, room temperature
3/4 cup (159g) brown sugar, pack
This recipe has white pepper in it for an ingredient.
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Dutch Speculaas Cookies • Curious Cuisiniere
Speculaas (or speculoos) cookies are a staple of the Christmas season in the
Netherlands, Belgiu
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