[CnD] Cooking Ground Beef

Hi all. Sorry I've not been active on here for a good while now. My BrailleNote's been getting its battery replaced, and I'm forced to use Outlook on my laptop. It's not hard, exactly, but not easy either. Anyway, here's something my dad taught me when cooking ground beef. I'm not sure if

[CnD] Popcorn

Hi all. I'm glad this subject came up because I was trying to find a popcorn popper on Amazon. I'm glad to know there are poppers out there that mix in the toppings and stuff. The only popper I've ever used is an old one my dad has that air pops the corn, and the popcorn comes out a slanted shute

[CnD] The Schwan's Site

I just checked, and I'm glad I did. The address is www.schwans.com, not swans. Lol! Marvin Vasquez Google Talk/Keychat ID: mvasquez...@gmail.com Skype: marvintva2010 Only when the last tree has died and the last river has been poisoned and the last

[CnD] A Good Cookbook and a Recipe From It

with the cucumber and scallion pieces and serve. Mom Tip If you use hot water instead of cold water when you start heating the water for the noodles, it will come to a boil more quickly. Marvin Vasquez Google Talk/Keychat ID: mvasquez...@gmail.com Skype: marvintva2010

Re: [CnD] cooking by podcast

Hello, Jenny. Your message was very inspiring to read. I too was born with ROP three months premature. It sounds like you've not let your hardships in the past get the best of you. Way to go! When life gives you lemons, make lemonade, or tea, if you saw that method I submitted a while back.

Re: [CnD] Recipe for Dirty Rice

Hi, Sharon. If you need to watch your sodium intake, perhaps you could take out about three cubes, but I'm not sure how that would affect the taste. I think the butter and water sort of dampen the cubes taste a bit. And the rice will soak up the broth, so the rice will balance with that sort

[CnD] Recipe for Dirty Rice

of the broth, which will make it just perfect. Once everything's all mixed up and the rice has absorbed the broth, serve and enjoy! As a variation to this recipe, if you'd like to make a spicy batch, mix in 1 tablespoon of red pepper flakes instead of the seasoning salt. Marvin Vasquez

[CnD] George Foreman User Guide

Hi, Charles. I don't know if this will help, but you might try looking at the following site. http://safemanuals.com/reference-GEORGE%20FOREMAN/1 I looked and didn't see a manual for a model grp92r, but it's possible I missed it. If you can't find it, my suggestion would be to look at many

[CnD] Perfect Recipe for a Pitcher of Tea with Lemon

doing this myself. -- Marvin Vasquez Google Talk ID: mvasquez...@gmail.com -- Email sent from my BrailleNote mPower BT running Keysoft version 8 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http

[CnD] unidentifiable recipe

Hmm... Interesting! That recipe might be some kind of stuffing/dressing, or maybe just some kind of vegetable version of a fruit salad. Whatever it is, I think you should try making it. It sounds like it would turn out something good to eat. Also, someone wrote earlier about spraying

[CnD] trimming fat from meat

In my experience, the fat is slimier than the meat it's attached to, no matter what the meat is. That, and it's more squishy than the meat. It helps if you rinse the meat first. That will get any blood and fluid off the meat. Hope this helps.

[CnD] Meatball Recipe

with Pam. Place meatballs about an inch apart. (Depending on the size, I can usually manage four or five along the sheet, and three or four across. Bake in oven 350 degrees F for 25 minutes. -- Marvin Vasquez Google Talk ID: mvasquezbbccin%gmailcom -- Email sent from