* Exported from MasterCook *
CHEDDAR CHILI CHEESECAKE #2
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cheese/Eggs Cheesecakes
Mexican Chili
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 tb Butter -- (for pan)
1/4 c Breadcrumbs -- fine,
Toasted
1/4 c Cheddar cheese -- finely
Grated
6 oz Ham -- thinly sliced
1 1/2 lb Cream cheese -- room
Temperature
3/4 lb Cheddar cheese -- grated,
Sharpe
1 c Cottage cheese
3/4 c Chopped green onions
4 Eggs
3 tb Jalapeno pepper -- optional
2 tb Milk
1 Clove garlic -- halved
Preheat oven to 325 F. Butter 9″ springform pan. Mix
breadcrumbs and 1/4 cup cheddar. Sprinkle mixture into
pan, turning to coat. Refrigerate. Dice about half of
ham; reserve remaining slices. Mix diced ham with
remaining ingredients in blender or processor until
smooth. Pour slightly more than half of filling into
prepared pan. Top with reserved ham slices in even
layer. Cover with remaining filling. Set pan on baking
sheet. Bake 1 1/4 hours. Turn oven off and cool
cheesecake about 1 hour with door ajar. Transfer
cheesecake to rack. Remove sides of pan. Cool to room
temperature before serving.
Recipe By : (Bon Appetit, July 1983)
From: mk...@cln.etc.bc.ca (Mike Keri) Date: Sat, 06
Jan 1996 13:21:39 ~0600
- - - - - - - - - - - - - - - - - -
From
www.recipesource.com
--
Julie Morales
Email:
mercy...@windstream.net
Windows Live Messenger:
inlovewithchr...@lljfm.net
Twitter:
www.twitter.com/luvlabguidedogs
Make failure your teacher, not your undertaker.
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
