I made these yesterday. I omitted the nutmeg and ginger. They turned out good and moist.
Carrot Muffins From Delicious Desserts 1/2 c. cooking oil 2 eggs 1 c. sugar 3 grated carrots 1-1/3 c. flour 2 tsp. baking powder 1/2 tsp. baking soda 1 tsp. cinnamon 1/4 tsp. nutmeg 1/4 tsp. ginger 1 c. raisins Soak raisins in hot water. Mix oil, eggs and sugar until well mixed; Stir in carrots. In another bowl combine next 6 ingredients. Drain and add raisins; mix well. Add dry mixture to wet mixture, mix well. Bake at 350 for 15 to 20 minutes. Yield: 1 dozen muffins. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark