Hi,
As things turn out, I am making a kugel for dinner tonight, to go
with the borchst soup -- there's just about enough left from lunch
for everyone to have a little bowl, so the potato kugel will stretch
the contents of the meal -- and both of these items are delicious
topped with sour
Crisp Potato Kugel
Makes 8 servings
6 medium baking potatoes, peeled (about 4 pounds)
1 large onion, peeled
2 large eggs
1 teaspoon salt or to taste
6 tablespoons (3/4 stick) butter or margarine, melted
2 tablespoons matzo meal
2 tablespoons extra butter or margarine
Place a rack in upper third of
