Diabetic Raisin Bars
Makes 10-12 bars 1/2 cup (4oz) shortening 1 egg 1 teaspoon vanilla 1 tablespoon powdered sweetener 1 teaspoon cinnamon 1 teaspoon salt 1 teaspoon baking soda 1 cup (8oz) flour 1 cup (8oz) oatmeal 2 cups (16fl oz) water 1 cup (8oz) raisins Method: 1. Boil raisins in water. 2. Mix ingredients in order, then add cooled raisins. 3. Pour into 9 x 13 inch pan, greased. 4. Bake in 350 degree oven for 25 to 30 minutes. 5. These freeze well. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
