EASY CHERRY COBBLER
1 c. all-purpose flour 1/2 c. sugar 2 tsp. baking powder Pinch salt 2 tbsp. butter, melted 1/2 c. milk 1 (16 oz.) can tart red pitted cherries, undrained 1 c. hot water Few drops red food coloring (optional) Combine flour, 1/2 cup sugar, baking powder and salt; add butter and milk, mixing well. Pour batter into greased 9-inch square baking pan. Combine remaining ingredients and pour over batter evenly. Bake at 400 degrees for 30 minutes. Cool cobbler before serving. Yield: 6 servings. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
