Easy Ham and Cheese Breakfast Casserole
Ingredients Cooking spray 10 ounces seasoned hash browns (see note) 1 cup shredded cheddar cheese 8 ounces diced ham 6 eggs 1/4 cup 2% milk 1/2 teaspoon kosher salt 1/4 teaspoon ground black pepper 1 tablespoon chopped fresh parsley Instructions Preheat oven 350 degrees. Spray an 8x8 baking dish with cooking spray. Place the hash browns in an even layer in the baking dish. Top with the cheese and ham. Beat the eggs with the milk, seasonings, and parsley in a medium bowl. Pour the egg mixture over the ham cheese and potatoes. Bake the casserole for 45 minutes or until the eggs are set. Let stand a few minutes before slicing. Enjoy. Marilyn _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
