Easy Roast Beef Barbecue 1 (12 ounce) bottle barbecue sauce
1/2 cup water 1/2 cup ketchup 1/2 cup chopped onions 1/2 cup chopped green pepper 1 (3 to 4 pound) beef roast 12 to 16 sandwich rolls Combine barbecue sauce, water, ketchup, onion and green pepper in 4 to 5 quart slow cooker. Smother roast in sauce. Cover; cook on low for 12 hours. Shred meat using 2 forks. Mix thoroughly through sauce. Serve on rolls with cole slaw. Makes 12 to 16 servings. Mama's Corner. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
